Sea salt seasonings and salted blends for finishing and everyday cooking. Pyramid flake salt, fleur de sel and Icelandic flake deliver clean, briny crunch. Infused sea salts focus on herb and citrus profiles (rosemary, dill, tarragon and lemon zest) alongside specialty finishes such as rare blue salt. Formats span flake, fine and coarse for vegetables, seafood, meats, salads and pasta. Superfood infused compositions pair mineral sea salt with seaweed accents and fruit acids for vivid flavor and a clean label.
