Dressing and sauce seasonings for vinaigrettes, yogurt sauces and instant aioli. Italian and Greek profiles lead with garlic, oregano, basil, thyme and lemon for clean herb clarity. Tzatziki-style spices finish cool and savory; za’atar vinaigrettes bring sesame and sumac for tart depth. Built to whisk with olive oil and vinegar, or fold into Greek yogurt or mayonnaise for creamy sauces. Superfood-infused compositions use citrus peel, tomato and mustard for emulsion support, plus kelp or dulse for mineral umami. Organic spices. Clean label.
