Rice and grains seasonings for bowls, pilaf and risotto. Seaweed and sesame sprinkles in furikake style deliver umami and crunch. Gomasio and mineral salts add clean savor. Herb pilaf blends use warm spice, while Spanish-style tomato and smoked paprika season rice for color and body. Mushroom blends suit risotto. Lemon herb profiles work for couscous, bulgur and quinoa. Formats include flakes, fine blends and salts for stir-in or finishing. Superfood infused compositions use seaweed minerals, mushroom umami and vitamin C–rich fruit powders with a clean label.
