Moroccan Spiced Nuts with Ras El Hanout
Crunchy Moroccan spiced nuts, oven roasted with honey and THE SOUK Ras El Hanout Seasoning. Balanced sweet spice glaze for snacking, gifting, or cheese boards.
New And Trending Spices
Explore Our Extended Family of Spices
Modern apothecary releases. Fresh spice blends, botanical salts, and nooch seasonings built on organic origins and superfood anchors. Limited batches. Seasonal returns. Archive quality.
Ras El Hanout
Explore The Middle East
The Souk is a Ras el Hanout royal rebuilt with carob and lucuma for a fucntional flavor boost. Spice, flower, and fruit in measured balance: cumin, cinnamon, clove with lavender and rose. Designed for tagines, couscous, roasted vegetables, and pastry nuance.
enhancing flavors
Superfood Seafood Seasoning
Seafood seasoning is trending clean and mineral, with citrus and herb lift. Our collection follows suit, using oceanic salts and botanicals layered with yuzu, moringa, sea buckthorn, and spirulina for superfood infused flavor. Built for crudo, grilled fish, and shellfish.
The West Meets The East
Japanese Fusion Blend
Japanese fusion is leaning into citrus fire and clean umami. YUZUKOSHO captures yuzu peel, green chili, and mineral sea salt in a precise dry composition for marinades, crudo, grilled seafood, and noodle broths. Fragrant. Bright. Saline.
What To Cook
Grilled Halloumi Tacos with Ras El Hanout Seasoning
Ras El Hanout recipe for Mini kofta meatballs in silky tomato cream with a cool yogurt drizzle. Spiced with THE SOUK, our premium Ras El hanout Seasoning.
Mini Kofta Meatballs Recipe with Ras El Hanout Seasoning
Ras El Hanout recipe for Mini kofta meatballs in silky tomato cream with a cool yogurt drizzle. Spiced with THE SOUK, our premium Ras El hanout Seasoning.
Veal Meatballs with SALVIUM Sage Brown Butter
Tender veal meatballs glazed in sage brown butter and finished with SALVIUM herb blend. Nutty, aromatic, weeknight friendly. Gluten free option.
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