Spicy seasonings and chile blends for clean heat and layered flavor. Aleppo pepper and Urfa biber bring mild, fruity smoke; chipotle and guajillo add roasty red depth; cayenne and green jalapeño supply bright fire. Formats run flakes, powders, rubs and finishing salts for meat, seafood, vegetables and bowls. Superfood infused compositions pair chiles with smoked paprika, citrus peel and vitamin-C rich fruits such as sea buckthorn, baobab or amla for color, balance and a clean label.
