Bread seasonings and dipping blends for olive oil, warm loaves and focaccia. Italian and Tuscan herb profiles (garlic, oregano, basil, rosemary, cracked pepper and chili) mix cleanly with extra-virgin oil. Sesame-and-sumac za’atar brings tart, nutty depth. Rosemary sea salt and flaky mineral salts finish focaccia with aromatic crunch. Formats span coarse herbs, fine blends and flake salts for bowls, plates and table sprinkle. Superfood-infused compositions add seaweed minerals, citrus peel and vitamin-C fruit powders for clean flavor and function.
