Tangy seasonings built for bright citrus snap and clean sour depth. Profiles include lemon pepper, chile lime, citrus herb, sumac and za’atar, plus pickle-style blends with dill for sharp bite. Formats span finishing salts, rubs and table blends, suited to seafood, chicken, vegetables, salads, tacos and fruit. Superfood infused compositions lean on natural vitamin-C sources and fruit acids such as hibiscus, sea-buckthorn, baobab and amla with mineral salts for texture and flow.
