Global fusion seasonings and international spice blends for modern cooking. Profiles move from Japanese citrus–pepper and sesame–ginger to ras el hanout, taco and Cajun-style rubs, with za’atar, smoked citrus and seaweed umami in the mix. Formats span flakes, powders, rubs and finishing salts for rice, noodles, tacos, vegetables, seafood and meats. Superfood infused compositions use yuzu, sea buckthorn, amla, lucuma, cacao, moringa and matcha with mineral salts for clean flavor and function. Organic spices. No fillers.
