Smoky seasonings and smoked salts for grill, roast and finishing. Cold smoked sea salts over alderwood, oak and birch deliver mineral crunch and clean smoke. Seasoning profiles lean on smoked paprika, chipotle and mesquite with black garlic and pepper for umami. Formats include pyramid flakes, fine and grinder-ready for rubs, vegetables, seafood and eggs. Superfood infused compositions layer cacao, sea buckthorn, baobab or camu camu for natural depth and nutrient-dense clarity. Organic spices. No fillers.
