Asian seasonings and blends for rice, noodles, stir fry and broths. Profiles include Chinese five spice, shichimi togarashi and furikake rice seasoning, plus gochugaru-based Korean chile blends and lemongrass curry styles. Expect sesame, nori, citrus peel and ginger for clean umami and aroma. Formats span flakes, powders and rubs for seafood, chicken, vegetables and bowls. Superfood infused compositions add seaweed minerals and fruit-acid brightness while keeping a clean label.
