Egg seasonings and blends for omelets, scrambles, frittatas, deviled eggs and egg salad. Herb sets lean on chive, dill and tarragon with white or black pepper for a clean, savory base. Smoked paprika or Aleppo adds gentle heat; za’atar and sumac bring citrus lift; seaweed–sesame furikake and mushroom umami round the finish. Superfood infused compositions use kelp, dulse, baobab and amla with mineral salts for texture. Organic spices. Clean label.
