Vegetable seasonings and salts for roasting, sautéing and finishing. Roasted vegetable logic leads with garlic, onion, black pepper and paprika, rounded by thyme, oregano and parsley. Options include salt-free blends for sheet-pan veg and potatoes, sesame and seaweed gomasio for low-sodium umami, herb sea salts for table use, and flaky finishing salts for clean crunch. Formats span fine blends, coarse rubs and flake salts. Superfood infused compositions add mushroom umami, nutritional yeast, tomato and citrus peel with mineral salts for clarity. Organic spices. Clean label.
