TACO Nº1 | Premium Taco Spice Blend
Infused with Sea Buckthorn and Crowberry for Vitamin C lift
100% Organic and Vegan
Handmade in small batches in our Belgium atelier
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂
- Description
- FORMULA
- BENEFITS
- SHIPPING + RETURNS
Sweet Hungarian paprika lays the warm base. Chipotle brings deep smoke. Guajillo adds red fruit and gentle heat. Cumin, coriander, garlic, onion, oregano set the classic taco structure. Tomato rounds with umami. Sea buckthorn, hibiscus, crowberry introduce bright berry-citrus tones. Award winning Icelandic sea salt seasons with a clean snap. No fillers.
Use
Tacos, tostadas, fajitas, enchiladas. Dry rub for mince or veg. 1-2 tbsp per 500 g, bloom in oil, then cook. Finish with a squeeze of citrus if desired.
Why it’s different
Built on chipotle + guajillo + paprika for smoke, fruit, and color, then finished with Nordic superberries for a natural color and aroma lift. Contains naturally occurring vitamin C from sea buckthorn and anthocyanins from hibiscus and crowberry. Tomato contributes carotenoids such as lycopene.
Smoked Chipotle Chili, Mexican Guajillo Chili, Hungarian Sweet Paprika, Organic Cumin, Organic Coriander, Organic Garlic, Organic White Onion, Indian Tellicherry
Black Pepper, Wild Harvested Greek Oregano, Sea Buckthorn, Persian Blue Salt, Orange Peel, Crowberry, Organic Hibiscus, Organic Tomato.
Sea buckthorn, hibiscus, and crowberry bring natural vitamin C, polyphenols, and anthocyanins. Tomato contributes carotenoids. Nutrient-dense botanicals, no fillers.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood Highlight:
Sea Buckthorn
Sea buckthorn, native to the Baltic and Nordic coasts, is prized for its intense concentration of vitamin C, carotenoids, and omega-7 fatty acids. Traditionally used for resilience in harsh climates, these bright orange berries support skin health, immune function, and natural antioxidant defense while carrying a tangy citrus-like brightness.
Our TACO No1 Formula, Decoded
The Chili Backbone
Smoked Chipotle and guajillo chilis form the deep red base. They supply gentle heat, smoky-fruity notes, and the round, earthy flavor that defines a true taco profile.
The Spice Core
Hungarian sweet paprika, cumin, and coriander build warmth and aromatic depth. Paprika adds brick red color, cumin a nutty edge, and coriander a subtle citrus-herbal lift.
The Aromatic Alliums
Garlic powder and onion powder give body and savor, anchoring the blend with clean, familiar flavor that carries well into sauces, meats, and vegetables.
The Finishing Touches
Tellicherry black pepper, wild Greek oregano, orange peel, Persian blue salt, crowberry, hibiscus, and tomato sharpen the edges. They deliver fragrant heat, herbal clarity, mineral salinity, and a quiet fruit-acid brightness that makes the blend distinctive.
Our Favorite Recipe featuring TACO No1
Ground beef seared and crumbled, Taco No1 bloomed in a little oil, then tomato sauce simmered to a glossy reduction. Gentle, steady heat and frequent pan-scrapes keep the texture tender. Guajillo and paprika give a deep brick-red base while cumin, garlic, onion, and oregano layer aromatic warmth, with tomato adding mellow sweetness and lift.
Step 01
THE BEEF
Pick ground chuck in the 85/15 to 90/10 range. The sauce supplies moisture, so a slightly leaner grind keeps the meat saucy but not greasy, and still takes on spice well. If you like a richer finish, blend chuck with a little brisket or short rib for extra beefiness.
STEP 02
SERVE
Lay crisp, organic taco shells on a bed of fresh, bright green lettuce. This not only adds a cool crunch but also acts as a subtle flavor buffer, perfect for meeting the savory richness of your Taco No 1 seasoned beef and tomato sauce.
STEP 03
UPGRADE
Top your tacos the heritage way with cool, creamy guacamole: ripe avocados mashed with lime, chili, cilantro, and salt. Add a fresh tomato salsa, where tomatoes, peppers, onion, and garlic are blended with fresh cilantro for bold depth and brightness.
Optionally add some heat with a chili sauce.
You might be wondering
How much TACO No1 for ground beef tacos?
Standard ratio for taco spices for ground beef: 2 tbsp per 450 g meat with 180 ml water, simmer to glaze. This mirrors classic packet directions for a taco spice mix preparation.
Does it contain salt or sugar, and is it suitable for vegan or gluten-free cooking?
Contains mineral salt for proper bloom. No added sugar. Plant-only composition. Formulated without gluten-containing ingredients. This taco seasoning spice blend is designed for clean, filler-free cooking.
How spicy is it?
Medium heat. Core taco seasoning spices here include chipotle and guajillo. Typical ranges: chipotle 2,500–8,000 SHU, guajillo 2,500–5,000 SHU, which land in a balanced middle.
How should it be stored and what is the shelf life?
Ground spice blends keep best within 12–24 months, with general guidance of 1–3 years for dried blends depending on storage.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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