Umami seasonings and mushroom blends for earthy depth and clean savor. Shiitake and porcini anchor powders, flakes and rubs, with umami salt and mushroom salt for finishing. Profiles weave black garlic, kelp or dulse seaweed, nutritional yeast and tomato powder for natural glutamate and balance. Uses span soups, broths, risotto, ramen, roasted vegetables, eggs and pasta. Superfood infused compositions keep a clean label. Organic spices. No fillers.
