Mediterranean seasonings and herbs for pasta, pizza, salads and roasted vegetables. Italian seasoning leads with oregano, basil, thyme, rosemary and marjoram. Greek-style blends add lemon peel and garlic for bright herb clarity. Herbes de Provence brings savory and floral nuance. Za’atar logic appears as sesame and sumac with thyme or oregano for tangy finish and olive-oil dips. Formats span flakes and fine blends for marinades, rubs and table use. Superfood-infused compositions favor citrus peel, tomato and sesame with mineral sea salt. Organic herbs. Clean label.
