Dried Culinary Edible Flowers with Hibiscus
100% Organic and Vegan
Edible Culinary Flowers
- Description
- FORMULA + FLAVOR
- HOW TO USE
- SHIPPING
Organic petals of marigold, cornflower, rose, and hibiscus. Vivid color. Mild floral profile with a crisp, hibiscus snap. Built for garnish and infusion.
A composed blend of culinary flowers. Marigold, cornflower, rose, and hibiscus. Clean, food-grade petals. Color ranges from soft blue and gold to deep red. Texture stays light on the plate. Flavor reads delicate and refreshing. Hibiscus adds a cranberry-like tartness and saturated hue. Ideal for cakes, cocktails, salads, desserts, and tea.
Dried format favors pantry life and reliable color release. Shade-dried to preserve pigment and aroma. No additives.
Hibiscus, Cornflower, Rose Petals, Marigold
Flavor profile
- Rose. Soft floral.
- Marigold. Gentle, slightly peppery warmth.
- Cornflower. Mild and airy.
- Hibiscus. Tart, ruby, clean.
- Cakes and pastries. Scatter petals post-bake for color.
- Cocktails. Float petals or infuse syrups. Freeze into clear ice.
- Salads and cheese boards. Finish with light petals for contrast.
- Tea and tonics. Steep for a floral cup with a hibiscus tint.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Culinary Flowers Formula
Inspired By
Garden
We were inspired by the simple act of seeing flowers move from garden to table. Salads brightened with calendula, cakes lifted by rose petals, summer drinks turned ruby with hibiscus. Edible flowers have long carried both color and quiet flavor, and bringing them together as a clean, organic blend felt like a natural step for our apothecary of flavor.
CORNFLOWER
ROSE PETAL
HIBISCUS
MARIGOLD
You might be wondering
Which flowers are included and how do they taste?
Blend features hibiscus, marigold (calendula), cornflower (bachelor’s button), and rose. Hibiscus tastes tart and cranberry-like with a deep ruby hue. Cornflower reads mild, soft, cucumber-green. Calendula and rose are widely listed among edible flowers for gentle floral and lightly peppery notes.
Best ways to use this dried blend?
Garnish cakes, pastries, salads, and cheese plates. Float in cocktails or freeze into clear ice. Steep for tea or syrups; hibiscus delivers color and a clean tart line that also works in sauces and marinades.
Are edible flowers safe to eat?
Only food-grade flowers should be used. Florist or nursery blooms can be treated with chemicals not intended for consumption. Introduce in small amounts and consider individual allergies. University extensions advise avoiding any flowers exposed to pesticides or fresh manure and to use only verified edible species.
How should dried edible flowers be stored and how long do they keep?
Store airtight in a cool, dry, dark place away from heat and sunlight. General herb-drying guidance suggests best quality within about one year under proper storage. Keep petals as intact as possible for longevity.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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