Seafood and fish seasonings for grill, roast, broil and pan-sear. Profiles center on lemon-dill and lemon pepper, garlic and herb, citrus herb and mild paprika heat, with clean Chesapeake-style notes where celery seed and mustard appear. Finishing choices include mineral flake salts, smoked salts and seaweed umami sprinkles for post-cook crunch. Built for salmon, shrimp, cod, halibut and scallops. Superfood-infused compositions pair citrus peel, kelp or dulse and vitamin-C rich fruit powders for bright depth and a clean label.
