Olive Oils ¹

Our Extra Virgin Olive Oils are pressed from olives grown in the sun-drenched groves of Puglia and Basilicata, using 100% Italian cultivars: Coratina, Picholine, and Ogliarola. These heritage olives are cold-extracted within hours of harvest, producing an oil that's rich, grassy, and alive with polyphenols. No blending, no masking, just sharp, peppery flavor and deep green gold straight from the source.

Ideal for drizzling, dipping, finishing or flaunting on a burrata plate. Naturally high in antioxidants and heart-healthy fats. Keto and paleo friendly, and always free from additives or fillers. This is not salad dressing oil. This is center-stage oil.

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OLEA432 | Award Winning EVOO

€24,99

Organic Only

Every ingredient is organic and free from synthetic inputs.

Functional Botanicals

We select herbs and spices for both flavor and their traditional functional use.

Zero Additives

No anti-caking agents, bulking powders, or synthetic fillers.

Non-GMO

All our ingredients are 100% non-GMO and sourced with integrity.

Gluten-Free

Formulated without gluten, suitable for gluten-free diets.

Pressed to Perform

Award-Winning Olive Oils with Heritage and Clarity

Drizzle over grilled vegetables, swirl into hummus, or finish soups and salads with clean, peppery depth. Our cold-pressed, award-winning olive oil is unfiltered and rich in polyphenols. Made for dipping, dressing, and refining the everyday meal.