OLEA432 | Award Winning EVOO
100% Organic and Vegan
Paleo Friendly
- Description
- Olive Composition
OLEA432 is a chef-grade, raw-consumption olive oil composed for purity, potency, and origin fidelity.
Harvested by hand in October from deep-green Coratina, Picholine, and Ogliarola olives, then cold-pressed in a low-impact continuous cycle. Bottled under nitrogen to preserve chlorophyll, polyphenols, and sensory integrity.
Emerald in color. Mid-fruity on the nose. Balanced bitter-spicy on the palate.
Naturally rich in Vitamin E and polyphenols, supporting oxidative resilience and cellular protection (EFSA-regulated).
Origin: Italy (Puglia & Basilicata)
Harvest Method: Manual, directly from the plant
Extraction: Cold continuous cycle
Storage: Temperature-controlled stainless steel silos
Bottling: Nitrogen-sealed
Cultivars: Coratina · Picholine · Ogliarola
Crafted from a multivarietal blend of Coratina, Picholine, and Ogliarola: three powerhouse cultivars hand harvested early in the season for peak flavor and antioxidant strength.
Coratina brings the bold: intensely peppery, sky-high in polyphenols, and a favorite of health lovers and chefs who like their oil with bite.
Picholine, a French-Italian hybrid, adds balance by floral and grassy notes with a clean, green edge.
Ogliarola, soft and buttery, rounds it out with smooth elegance and classic Southern Italian charm.
Together, they create a complex, emerald-green oil with a fruity nose, medium bitterness, and that signature raw-kick finish. A true functional flavor weapon
Award Winning EVOO
No shortcuts, we only source the best.
Origin Story
A Trio of Premium Olives
OLEA432 flows from the rugged coastal groves of Porto Cesareo, a sunburned stretch of Southern Italy where olive trees grow twisted and defiant, just kilometers from the Ionian Sea. This is olive country, with centuries-old trees rooted deep in limestone soil, battered by salt winds and southern sun
The olives (Ogliarola, Coratina, and Picholine)are harvested early, before they even think about ripening. Greener. Stronger. Packed with polyphenols and flavor compounds that would make lesser oils weep. This early harvest method means a low-acidity oi lwith more bite, more benefits, and a flavor profile that is gourmet like.
Each olive is manually harvested, pressed cold within hours, and never exposed to oxygen or heat. Why? Because freshness and nutrient preservation are law here. It’s tradition. It’s science. It’s non-negotiable. The entire process respects the ancient Salento oil-making lineage, updated with nitrogen-sealed bottling andinert storage in stainless steel silos
You might be wondering
Why harvest olives at the green stage?
Early picking secures high phenolic density, low free acidity and a sharper sensory profile. Chlorophyll, oleocanthal and oleuropein remain intact for vivid colour, pepper and measured bitterness.
What is the measured polyphenol level?
Each press batch is laboratory-verified above 500 mg /kg total phenols (Gallic acid equivalent). This figure exceeds EU extra-virgin standards and signals strong oxidative stability.
Why store under nitrogen in stainless steel?
Oxygen exclusion halts lipid oxidation; food-grade nitrogen blankets the surface, while stainless silos block light and hold temperature. Aroma volatiles stay bound; acidity stays constant.
Does the oil require refrigeration after opening?
Cool, dark cupboard storage at 14-18 °C preserves profile for 8 weeks once unsealed. Refrigeration is optional; slight solidification is natural and reversible at room temperature.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
Sweeten the deal
Ukrainian Wildflower Honey
Our raw, unheated and unfiltered honeys provide complex floral notes, reflecting the rich biodiversity of Ukraine’s native flora.
Certified organic and sustainably harvested, each jar directly supports independent Ukrainian beekeepers preserving centuries-old apiculture traditions.
Support La Botanique
Botanical Uniforms
Our apparel line features high quality organic cotton, ethically produced and built to last. Minimalist silhouettes, appealing designs, clean finishes, and fabric that breathes.
