Citrus seasonings for bright, zesty flavor and clean finish. The range centers on lemon pepper and citrus herb profiles with salt-free options, plus yuzu salt and chile-lime styles for rubs, marinades and finishing. Sumac brings dry, lemon-like acidity. Formats span flakes, powders and salts for seafood, chicken, vegetables, salads and bowls. Superfood-infused compositions use baobab and amla for natural vitamin-C tone with mineral salts for texture. Organic spices. Clean label.
