YUZUKOSHO | Japanese Yuzu and Sango Coral Blend
Infused with Sango Coral for minerals
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
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Japanese citrus pepper salt for the modern pantry. YUZUKOSHO sets crisp Icelandic flake sea salt against high-aroma Japanese yuzu zest and lemon peel. Green jalapeño flakes bring a clean, fresh heat in the aotogarashi style. Black lime adds tart, sun-dried depth. Furikake lends a gentle sea and sesame savor. Sango coral powder keeps the blend free flowing and brings minerals and vitamins.
A dry, shelf-ready take on classic yuzu kosho, tuned for finishing grilled fish and chicken, rice bowls, tempura, noodles, and market vegetables. Clean label. Short composition. Origin integrity.
Icelandic flake sea salt, lemon peel powder Japanese Yuzu zest powder, black lime (loomi) powder, Furikake mix (seaweed, sesame, salt), green jalapeño flakes (aotogarashi style), Sango coral powder
Sango coral powder brings a clean mineral profile to the blend. Naturally occurring calcium and magnesium sit at the core, with trace minerals such as potassium and strontium present in small amounts. The calcium carbonate matrix reads neutral and fine, supporting a free-flowing texture while lending a quiet saline-mineral finish. No synthetic anti-caking agents.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Favorites YUZUKOSHO Recipes to get you started
Homemade Yuzu Kosho Paste
Herb Crusted Salmon
Fish Tartare With Citrus and Avocado
Superfood Highlight:
Okinawan Sango Coral
Okinawan Sango Coral Powder is harvested sustainably from ancient marine deposits off the coast of Okinawa, Japan. Naturally rich in bioavailable calcium and magnesium in a balanced 2:1 ratio, it also contains over 70 trace minerals. Long valued in Japanese wellness traditions, it brings both mineral clarity and functional depth to modern botanical compositions.
About the formulation
Classic Yuzu Citrus Base
Japanese Yuzu delivers floral oils and layered acidity, lemon peel adds familiar brightness, and fermented black lime grounds the mix with tart, sun-dried dept, together forming a clean, aromatic citrus spectrum.
Award Winning Salt
Icelandic flake sea salt anchors the blend with rare, crystalline purity. Harvested from pristine North Atlantic waters, its delicate pyramids dissolve with a clean snap, releasing bright salinity without harshness. This refined mineral base elevates the citrus and spice, giving the blend its luxurious, feather-light finish.
Furikake Umami
Furikake lends a quiet richness drawn from seaweed and toasted sesame. Its subtle marine note weaves through the citrus and salt, while sesame offers a warm, nutty echo. This layer adds texture, depth, and a touch of Japanese heritage to the composition.
Spicy Finisher
Green jalapeño flakes, in the aotogarashi style, deliver a clean, vegetal heat. Their fresh, grassy bite cuts through citrus brightness and mineral salt, leaving a lively, lingering warmth that completes the blend.
You might be wondering
What is YUZUKOSHO and how does it differ from traditional yuzu kosho paste?
YUZUKOSHO is a dry, salt-focused reinterpretation of classic yuzu kosho. Rather than a fermented paste of yuzu zest, chili, and salt, this blend layers freeze‑dried yuzu and lemon peels with spices, furikake, and Icelandic flake salt for a loose, sprinkle-style seasoning.
Is YUZUKOSHO spicy and how much should I use?
It offers a gentle heat but less pungent than traditional yuzu kosho paste. Start with a light sprinkle, taste, then adjust based on the dish and personal heat preference.
What kinds of dishes work best with YUZUKOSHO?
Use it as a finishing sprinkle over grilled fish, sashimi‑style bowls, noodles, tempura, rice, or roasted vegetables. Like its paste counterpart, it adds brightness, spice, and umami.
How should I store it and how long will it stay fresh?
Keep it sealed in a cool, dark pantry to preserve aromatics and citrus oils. The blend’s low‑moisture composition helps maintain vibrancy over time. Expect optimal freshness for 2‑3 years.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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