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SMOKY SALT | Smoked Salt with Nutritional Yeast
Nutritional Yeast delivering natural occurring B12
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
Cold-smoked Danish sea salt flakes mingle with nutritional yeast for natural umami and B-complex depth. Spanish smoked paprika and Turkish Aleppo chili lend ember warmth, black garlic layers mellow sweetness, ground thyme finishes with herbal clarity. Fine flakes cling to grilled meats, roasted veg, grain bowls and popcorn, delivering smoky mineral crunch without fillers.
Danish smoked sea salt flakes, Nutritional yeast flakes, Spanish smoked paprika (Pimentón de La Vera), Turkish Aleppo chili flakes, black garlic powder, ground thyme leaves
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood Highlight:
Nutritional Yeast Flakes
Nutritional yeast is a deactivated yeast known for its naturally occurring B vitamins, savory depth, and cheese-like aroma. Used in seasoning for its smooth, umami-enhancing profile, it provides a dairy-free richness that integrates cleanly into dry applications. A key component in plant-based and low-sodium formulations.
Other ingredients powering SMOKY SALT:
01. Danish Smoked Sea Salt
Cold-smoked over beechwood using traditional methods, these delicate flakes offer a mild, clean smoke. The flake structure ensures light adhesion and visual appeal. No anti-caking agents or additives. Smoke without heaviness.
02. Spanish Smoked Paprika
Smoked in La Vera over oak for up to 15 days. This paprika delivers vibrant color and a rounded, sweet-smoke character. A Protected Designation of Origin (PDO) spice, it carries both culinary depth and visual intensity.
03. Black Garlic
Aged and fermented garlic, mellowed into dark molasses and balsamic tones. Offers complexity without harshness. Smooth in texture and flavor, it helps anchor the aromatic sharpness of chili and thyme.
You might be wondering
What is SMOKY SALT used for?
This is a finishing salt made for final seasoning. Sprinkle over grilled meats, roasted vegetables, popcorn, or eggs. It adds depth, aroma, and a light crunch with every use.
Is SMOKY SALT suitable for plant-based cooking?
Yes. It’s vegan and free from dairy or synthetic additives. Nutritional yeast brings a natural savory note that complements plant-forward dishes.
What sets SMOKY SALT apart from regular smoked salts?
It combines cold-smoked Danish sea salt flakes with umami-rich elements like black garlic, nutritional yeast, and smoked paprika. The result is a layered, balanced finish: smoky, savory, and clean.
What does the nutritional yeast do in this blend?
It adds a soft, nutty depth often compared to aged cheese. It helps round out the sharper notes from paprika and chili without adding bulk or heaviness.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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