MARÉE VERTE | Premium salts + Dill + Elderflower
Gourmet Salt Seasoning
Handmade in small batches in our Belgium atelier
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Green tide. Mineral clarity with garden lift. Short composition. No fillers.
- Fleur de Sel, Guérande PGI. Hand-harvested crystals from the Guérande marshes, protected as a PGI for their artisanal origin. Clean, delicate salinity.
- Celtic Sea Salt, sel gris tradition. Naturally grey, unrefined Guérande salt for deeper mineral body and everyday seasoning.
- Dill. Fresh, citrus-green aromatics tuned for seafood, potatoes, cucumbers, and creamy dips.
- Elderflower. Soft floral sweetness that reads as meadow honey.
Uses: finish salmon, white fish, scallops, and gravlax; dust warm potatoes and spring vegetables; scatter over cucumber salads and buttermilk dressings; fold into cultured butter or fromage blanc; rim spritzes or sours for a floral-saline edge.
Ingredients
Fleur de Sel de Guérande (PGI). Celtic sea salt (sel gris, Guérande tradition). Dill. Elderflower.
Celtic Sea Salt (IGP), Fleur de Sel Algarve (PDO), Dill, Elderflower
Sprinkle over grilled or poached fish; dill and elderflower echo the freshness of the sea.
Dust onto new potatoes with butter for a green, floral lift.
Finish a goat cheese salad or soft cheeses with a pinch for contrast and aroma.
Stir into yogurt or crème fraîche to create a quick, herbaceous dip or sauce.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Green Tide
Atlantic salt pans kissed by wind, fields of wild dill swaying, elder trees blooming at the edge of the shore. Fleur de sel from the Algarve brings delicate crystals formed under sun and breeze. Celtic sea salt adds mineral weight and depth. Dill gives a fresh, herbal current, while elderflower lends a soft floral lift. Together they capture the feeling of standing at the ocean’s edge in early summer, when sea air and green bloom meet.
Ingredients with Protected Origins and Culinary Heritage
THE MINERAL SYSTEM
CELTIC SEA SALT + FLEUR DE SEL
A dual origin of mineral strength and delicate finesse. Celtic sea salt (IGP), hand-raked from the clay beds of Brittany, carries a grey tint and full spectrum of ocean minerals for deep, rounded salinity. Fleur de sel from the Algarve (PDO) forms as fragile crystals under sun and wind, prized for their light crunch and clean dissolution. Together they balance body and brightness.
THE HERBS AND SPICES
DILL + ELDERFLOWER
A meeting of green and bloom. Dill brings a bright, anise-like freshness and elderflower contributes a soft, honeyed floral lift, light and fragrant, long used in cordials and liqueurs. Together they weave herbaceous clarity with delicate sweetness, transforming the mineral salts into a seasoning that is both refreshing and aromatic.
You might be wondering
What makes the salt base unique?
It combines Celtic Sea Salt (IGP) for mineral-rich depth with Fleur de Sel Algarve (PDO) for delicate crystal finesse. Two protected origins in one blend.
Why elderflower in a salt blend?
Elderflower lends a light floral sweetness, softening the sharpness of salt and herbs, and giving the blend aromatic lift.
How does dill contribute to the flavor?
Dill adds a bright, anise-like freshness, often associated with coastal cuisines and seafood pairings.
How should Marée Verte be used?
As a finishing touch for seafood, salads, and cheeses, or to bring a green, floral note to vegetables, dressings, and light sauces.
Discover Other BOTANICAL FORMULAS
Organic Spice Blends
Beyond the botanical salts lies a curated archive of functional spice blends. Nordic forge heat, Mediterranean dusk, and Asian brightness: each composition anchored by a single superfood and sourced with exacting origin integrity. The collection awaits examination.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.