MINERAL PERSIL | Icelandic Sea Salt + Parsley + Lemon Zest
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
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Icelandic sea salt forms the mineral base. Produced with geothermal energy in the Westfjords, the light, brittle flakes deliver a clean salinity and a crisp finish at the table. Built for use as a finishing salt.
Parsley supplies fresh green lift with a mild peppery edge. Dried lemon zest powder brings bright citrus aroma in a concentrated, shelf-stable form. The profile is clean, herbaceous, and zesty. Think of the classic parsley-and-lemon gremolata lineage, translated into a modern salt.
Serving ideas: grilled white fish, roast chicken, new potatoes, asparagus, salads, and compound butter for bread or vegetables. Sprinkle at the table for texture and citrus-herb clarity.
Icelandic Sea Salt + Iranian Tarragon + Dried Lemon Zest Powder
- Herb Butter – Blend into softened butter for a bright, green-citrus spread ideal with warm bread, grilled fish, or steamed vegetables.
- Finishing Touch – Sprinkle over fresh salads, grains, or soft cheeses to add herbal lift and clean citrus brightness.
- Roasted Vegetables – Dust lightly on carrots, zucchini, or potatoes post-roast for mineral clarity and green freshness.
- Seafood Accent – Use as a final seasoning on cod, scallops, or shrimp to highlight natural sweetness with crisp citrus edge.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Mahi Mahi
MINERAL PERSIL is inspired by the shimmering hues of the mahi-mahi, known as the dorado of the seas. Its scales flash green and gold in the sunlight, echoing the brightness of parsley and lemon zest. Icelandic sea salt recalls the mineral clarity of the ocean itself, completing a blend shaped by sea, herb, and citrus light.
Learn more about our Gourmet Salt Infused With Premium Botanicals
ICELANDIC SEA SALT
Harvested from Arctic waters using geothermal energy, Icelandic sea salt is celebrated for its clean, mineral-rich flavor and crystalline crunch. Award-winning for purity and sustainability, it delivers a bright, natural salinity that enhances without overpowering. A modern classic of the northern seas.
PARSLEY + LEMON ZEST
A classic green–citrus union. Parsley brings fresh herbal brightness, while lemon zest adds sharp clarity and lift. Together they create a vivid accent that feels both garden-fresh and precise, balancing green depth with citrus lightness.
You might be wondering
What is MINERAL PERSIL?
A botanical salt crafted from award-winning Icelandic sea salt with fresh parsley and lemon zest, designed for a clean herbal–citrus finish.
Why the name MINERAL PERSIL?
It highlights both the mineral clarity of Icelandic salt and the green brightness of parsley (persil in French), balanced with citrus lift.
How do I use it?
It is ideal for seafood, salads, soft cheeses, grains, and vegetable dishes. Sprinkle at the table or fold into butter and dressings for vivid freshness.
Is it completely natural?
Yes. It contains only natural ingredients with no fillers, additives, or artificial flavoring.
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.