TRU ZA'ATAR | Heritage Wild Thyme Blend
With Amalaki Indian Gooseberry for Vitamin C
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
An ancestral formulation rooted in the original Levantine tradition.
Palestinian-Lebanese style za'atar anchored by wild thyme and tart sumac. Toasted sesame adds nutty depth, black seed and amalaki lend functional vitality, Icelandic sea salt supplies clean mineral crunch. Fine ground for vivid citrus-herb lift in every sprinkle.
La Botanique Sacree only uses premium organic ingredients. Warning: This blend contains SESAME.
Wild thyme, sumac, toasted sesame seeds, Icelandic sea salt, Wild harvested oregano, nigella black seed, amalaki powder
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
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OLEA432 | Award Winning EVOO
250ML
€24,99
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Our Favorites Recipes to get you started
Labneh with Roasted Pistachios and Mint
Cucumber & Mint Tabbouleh with feta
Baked Feta with Tru Za'atar Olives & Honey
Superfood Highlight:
Amalaki Powder
Amalaki, also known as Indian gooseberry, is a finely milled powder made from the dried fruit of Phyllanthus emblica. Naturally tart, it contributes a clean acidity and gentle fruit sharpness. Amalaki is traditionally recognized for its high vitamin C content and is often used in dry seasoning for its astringent clarity and balance.
We only use organic ingredients that provide maximum taste and potency:
01. Wild Thyme
Hand-collected from Mediterranean highlands, wild thyme has a sharper, more aromatic profile than cultivated varieties. Its natural oil content provides a dry, herbal lift essential to Levant-style blends.
02. Icelandic Sea Salt
Produced with geothermal energy from Arctic seawater. Clean, mineral-rich, and additive-free. Fine-textured and light in salinity, it integrates without overpowering.
03. Sumac
Sourced from sun-dried berries, sumac adds a citrus-like tang with a red, dusty tone. It softens salt, rounds herbs, and enhances the natural acidity of amalaki and oregano.
You might be wondering
What is TRU ZA’ATAR based on?
This blend is rooted in the traditional Palestinian za’atar style, using wild thyme, oregano, sumac, and toasted sesame. It respects the foundational structure of Levantine heritage while refining it with Icelandic sea salt and amalaki for modern applications.
How should I use TRU ZA’ATAR?
Sprinkle over labneh, roasted vegetables, eggs, or flatbreads. Mix with olive oil for dipping or dressing. Best applied at low heat or post-cooking to preserve aromatic and citrus notes
Why is it called TRU ZA’ATAR?
"Tru" signals fidelity to origin. This is not a reinterpretation. The blend reflects real za’atar as it is made and used in Palestinian kitchens, with sourcing and composition that honour its regional integrity.
What does amalaki contribute to the blend?
Amalaki adds a dry, fruit-forward tartness that supports the acidity of sumac and deepens the overall citrus profile. Its fine powder texture blends seamlessly, bringing brightness without altering the herb structure.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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