NOOCHAS | Turmeric Ginger
The Best Nutritional Yeast + Ceremonial Matcha from Japan
100% Organic and Vegan
Paleo Friendly
In our iconic "Pop it Open" tin can
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Snack seasoning with real character. A quick shake turns popcorn, chips, fries, roasted nuts, and veggie crisps into a tapas moment. Color pops. Aroma blooms. Table-side becomes play.
Heat: warm, peppery.
Botanical synergy: turmeric × black pepper
Malabar black pepper brings piperine. In culinary science, piperine helps carry turmeric’s fat soluble curcuminoids when an oil phase is present. Gentle heat and a little fat improve dispersion and flavor release.
Why it tastes so big
Nutritional yeast (B12) sets a savory, non dairy parmesan base. Organic Lakadong Turmeric paints a deep golden spine with soft earth. Ginger powder brings bright, gingery heat. Malabar black pepper adds woody citrus and a lingering snap. IGP Celtic sea salt from France keeps everything mineral clean.
Why it feels good
Plant based. Dairy free. Clean label. Naturally occurring B vitamins from nooch. Everyday pantry sprinkle for flavor with purpose.
Why we are the premium NOOCH provider
Because we build on only the best.
Single-origin Malabar black pepper for elegant warmth. Organic turmeric root for saturated color and true curcuma character. IGP Mineral Celtic sea salt from France for a crisp finish. B12 organic nutritional yeast under strict EU sourcing. 100% glutenfree.
Premium Organic Nutritional Yeast, Organic Lakadong Turmeric Powder, Organic Ginger Powder, Malabar Black Pepper, IGP Certified Celtic Sea Salt (French)
How to use TURMERIC GINGER
- Dose: start with ½ teaspoon per portion. Heat reads medium-hot to hot.
- Fat matters: bloom the blend in a little ghee, butter, olive oil, or coconut milk for 15–30 seconds. Fat helps carry turmeric and rounds pepper heat.
- Finish: add a light pinch at the table for fresh ginger lift.
- Popcorn: melted butter or coconut oil first, then ½–1 teaspoon per large bowl.
- Sautés and stir-fries: warm oil or ghee, bloom the blend, then add vegetables or protein.
- Eggs: scramble in butter or ghee; fold a final sprinkle off heat.
- Rice and grains: toss warm rice or farro with ghee or olive oil, then season.
- Curries and soups: start by blooming in coconut milk or oil; adjust salt and add a finishing pinch.
- Roast vegetables: coat with olive oil, season, roast; dust lightly after baking.
- Chicken or tofu: rub with oil, season, pan roast or grill; finish with a small sprinkle.
- Dressings and dips: whisk with olive oil and lemon for a golden vinaigrette; stir into yogurt or tahini with a drizzle of oil.
- Nuts and seeds: warm a spoon of oil in a pan, toss in nuts, season, cool on a tray.
- Kitchen note: turmeric may stain textiles and porous surfaces.
- Storage: airtight, cool, dry. Natural blend without anti-caking; loosen gently if clumping occurs.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood CARD
It's all about the NOOCH.
We source only the best organic nutritional yeast flakes from Saccharomyces cerevisiae, cultivated on purified molasses in a controlled environment for consistent quality. Certified organic and produced in full compliance with EU regulations for organic yeast. Inactive and non-leavening; free from Candida albicans. No added wheat flour or carriers, preserving a naturally protein- and B-vitamin-rich profile. Carefully dried for clean aroma, stable flow, and shelf integrity.
What is in this NOOCHAS blend?
Organic Lakadong Turmeric
Malabar Black Pepper
Organic Ginger
IGP Celtic Sea Salt
You might be wondering
How hot is TURMERIC GINGER?
Reads medium-hot to hot. Ginger brings a fast, nose-tingling burn. Malabar black pepper adds a lingering, woody-citrus snap. Start with ½ teaspoon per portion and adjust. Not suited to very heat-sensitive palates.
Best way to use it for flavor delivery?
Works best with a little fat and gentle heat. Bloom in oil, ghee, or coconut milk to carry turmeric’s fat-soluble compounds and round the pepper. Finish a second pinch at the table for fresh ginger lift.
What makes it premium?
Single-origin Malabar black pepper for clean, citrusy warmth. Lakadong turmeric for saturated gold and true curcuma character. B12 nutritional yeast under strict EU sourcing. Mineral Celtic sea salt for a crisp finish. No fillers.
Is it vegan, gluten free, and additive free?
Plant based. Dairy free. 100% gluten free. No added MSG. No artificial flavors. Natural turmeric may stain textiles and porous surfaces; wipe promptly. Store airtight, cool, and dry. Slight clumping is natural without anti-caking agents.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
Benefits of Nutritional Yeast
Naturally Occuring B's
Cheese Like, No Dairy
Fun Flavor Topping
Irresistible Popcorn Upgrade
Turn a simple bowl of popcorn into a gourmet experience with NOOCHAS. Our signature nutritional yeast blends deliver savory depth, rich umami, and a nourishing boost of natural B-vitamins. It’s the easiest way to transform movie night or snack time into something truly craveworthy. Once you try it, plain popcorn will never be the same.
STEP 1
Pop It Right
Begin with premium, non-GMO popcorn kernels. For best results, use a heavy bottomed pot with a tight lid: heat a small amount of oil, add the kernels, cover, and shake gently until they pop light and fluffy. Air-poppers are also excellent if you prefer a no-oil method.
STEP 2
Butter It Up
Toss with melted (real) grass-fed cow butter or ghee for richness, or use a light drizzle of extra-virgin olive oil for a brighter touch. Avoid margarines and other fake butters.
STEP 3
Apply NOOCHAS
Sprinkle generously and toss well. We recommend a liberal dose for that signature savory crunch.
Collection Highlight
Discover Our Signature Spice Blends
Beyond NOOCHAS, discover our Signature Spice Blends. These 100% Organic superfood compositions pair smoky chilies, mineral salts, bright citrus, and wild herbs to deliver clean umami, vivid color, and healthy flavor. This is where we treat spice as a religion.