KAIJU-N | Japanese Fusion Cajun Spice Mix
Infused with Sango Coral + Dulse + Kombu + Shiitake
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
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A Cajun seasoning blend rebuilt with Japanese precision. Sweet and smoked paprika form the red body with garlic, onion, cayenne, oregano, thyme, and dual peppers. Yuzu zest lifts the nose. Kombu and dulse add clean marine minerality. Toasted sesame and shiitake supply umami. A flicker of green jalapeno gives a green, tingling finish.
The surprise comes from our infusion of a powerful Japanese mineral stack: kombu, dulse, shiitake, and Okinawan Sango coral. Fire meets citrus and sea, providing essential minerals and nutrients from the deep ocean and the dark forests. All natural, 100% organic.
Use for favorites like Cajun chicken, Cajun shrimp taco or jambalayas.
Hungarian sweet paprika, DOP Spanish smoked paprika, garlic powder, onion powder, cayenne pepper, Tellicherry black pepper (ground), Vietnamese Phu Quoc white pepper (ground), Wild Harvested Greek oregano, Wild thyme, Japanese yuzu zest powder, kombu powder, dulse powder, ginger powder, toasted sesame (lightly crushed), shiitake powder (fine), Mexican Green Jalapeno Flakes
KAIJU-N’s Japanese mineral stack drives the function behind this cajun seasoning. Kombu and dulse bring iodine, potassium, and trace minerals with clean sea salinity. Shiitake adds umami nucleotides and natural mushroom polysaccharides for savory length. Okinawan Sango coral contributes calcium and magnesium while keeping the blend free flowing. A precise, nutrient-dense profile with citrus and sea lift.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Favorites Cajun Recipes to get you started
Superfood Highlight:
Okinawan Sango Coral
Okinawan Sango Coral Powder is harvested sustainably from ancient marine deposits off the coast of Okinawa, Japan. Naturally rich in bioavailable calcium and magnesium in a balanced 2:1 ratio, it also contains over 70 trace minerals. Long valued in Japanese wellness traditions, it brings both mineral clarity and functional depth to modern botanical compositions.
Our KAIJU-N Formula: Decoded
Classic Cajun Base
KAIJU-N begins with a classical Cajun base of sweet and smoked paprika, garlic, onion, and cayenne. This foundation builds the familiar crimson warmth: aromatic, savory, and fiery. True to the Southern tradition, yet ready for modern reinterpretation.
Iodium Boosting Kelps
Layered into KAIJU-N are the hand-harvested kelp kombu and dulse, natural sources of iodine and oceanic minerals. They lend subtle umami depth while supporting the body’s need for trace nutrients from the sea.
Premium Organic Herbs
Organic herbs like oregano and thyme weave through the blend with green, aromatic lift. Their natural oils bring clarity and balance, grounding the chili fire and citrus notes with a clean, savory backbone rooted in Mediterranean tradition.
Japanese Twists
A worthy highlight in KAIJU-N is the touch of Japanese yuzu zest and shiitake. Yuzu delivers a sharp, fragrant citrus brightness, while shiitake adds earthy umami depth:together they bridge heat, herb, and ocean, giving the blend its singular East-meets-South character.
You might be wondering
What is KAIJU-N, exactly?
A classic cajun seasoning built on paprika, cayenne, garlic, onion, black and white pepper, oregano, and thyme. Finished with a Japanese mineral stack of kombu, dulse, shiitake, and Okinawan Sango coral for clean umami and saline depth.
Does it contain salt or sugar? Any dietary notes?
No added sugar. Salt free. Plant-based and gluten free. Contains seaweed and mushroom. Naturally contains iodine from kombu and dulse. Sango coral provides calcium and magnesium.
How spicy is it and how much to use?
Medium heat from cayenne. For rubs, 1 tbsp per 250 g protein. For soups or rice, ½–1 tsp per portion. Sprinkle to finish seafood, fries, or roasted vegetables.
Storage and shelf life
Keep airtight, cool, and dry. Avoid steam over the jar. Best aroma and color within 12–18 months. Shake if settling occurs.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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