Recipes

Tomato Carpaccio - The Sashimi-thin "Salumi"

Classic Andalusion Gazpacho infused with LA TOMATE

Whipped Ricotta Spread with Roasted Tomatoes

Fresh Arctic Char Tartar with Smoky Chili infusion

Oven roasted potatoes with a smoky chili butter melt

Oven Baked Honey Chili Bacon strips with FJORD FIRE

Roasted Broccoli with Toasted Almonds, Lemon & Poivre Bleu Pecorino

Poivre Bleu Dark-Chocolate Spiced Truffles

Blue Pepper Steak with Cognac Cream

Baked Feta with Tru Za'atar Olives & Honey

Cucumber & Mint Tabbouleh with feta and Za'atar spice blend

Za'atar Labneh with Pistachios and Mint