SALVIUM | Sage + Rosemary + Celtic Sea Salt
Infused with Moringa "Miracle Tree"
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FORMULA
- BENEFITS
- SHIPPING + RETURNS
Sage leads with warm resin and camphor. Rosemary brings pine. Thyme adds savory lift. Bay threads gentle bitterness. Juniper offers a dry, conifer snap. Celtic sea salt sets a rounded mineral base; golden flaxseed gives quiet body; moringa contributes vitamins, minerals and chlorophyll-green freshness. Texturally a fine rub with light leaf flecks.
Classic sage seasoning, upgraded to a modern herb apothecary with superfoods.
Use for turkey, stuffing, gravy, roast chicken and vegetables.
SALVIUM Uses following ingredients:
IGP French Celtic Sea Salt (fine), Sage Leaves, Ground Sage, Golden Flaxseed Meal, Ground Rosemary, Ground Thyme, Ground Bay Leaf, Juniper Berry Powder, Moringa Leaf Powder.
Moringa leaf brings naturally occurring vitamin C, provitamin A, potassium, iron, and a green chlorophyll freshness. Golden flaxseed contributes plant ALA omega-3 and dietary fiber, adding gentle body. Fine Celtic sea salt supplies a clean mineral base with magnesium and trace elements. Together they provide a nutrient-dense, mineral-true foundation for everyday cooking.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Favorites SALVIUM Recipes to get you started
Sage Butter Risotto with Lime
Pasta with ricotta sage pesto
Veal Meatballs with Sage Brown Butter Sauce
Superfood Highlight:
Moringa Powder
Moringa (Moringa oleifera) grows natively along the Himalayan foothills of northern India and is now cultivated across Africa and Southeast Asia. Long used in Ayurvedic tradition, its leaves are naturally rich in protein, vitamin C, calcium, iron, and potassium, alongside a broad spectrum of antioxidants. This drought-resistant tree offers both origin integrity and nutrient density, bringing functional vitality to modern botanical compositions.
Our SALVIUM formulation, Decoded
The Sage Base
Sage (Dried and Powder formula) leads with warm resin and camphor. It sets the defining note of the composition, carrying the long culinary legacy of poultry and autumnal herb blends.
The Mineral Base
French IGP Celtic sea salt provides the clean, mineral depth. Fine and moisture-stable, it delivers salinity that lifts herbs while grounding the blend with terroir clarity.
The Golden Vitality
Golden flaxseed meal softens structure and rounds texture, while moringa leaf powder adds green freshness and nutrient density. Together they enrich body and function.
The Herbal Spine
Wild Rosemary, thyme, bay leaf, and juniper complete the composition. Pine, savory lift, gentle bitterness, and a conifer snap interlace into a balanced, aromatic finish.
You might be wondering
What is SALVIUM designed for?
A sage-led herb composition for poultry, stuffing, roast vegetables, gravies, grains, and broths. Classical European profile with a clean mineral base.
What is inside, and is it diet friendly?
Celtic sea salt, sage leaves, ground sage, golden flaxseed meal, rosemary, thyme, bay leaf, juniper berry powder, moringa leaf powder. Organic herbs, plant-based, gluten free, no added sugar, no fillers.
How much to use and how to cook with it?
Recommended dose: ½–1 tsp per 250 g protein or ½ tsp per 300 g vegetables or grains. Bloom in warm oil or butter for full aroma. Heat stable for roasting and simmering. Reserve a small pinch to finish.
How to store, and what is the texture?
Keep airtight, cool, and away from light. Fine rub with light leaf flecks. Natural product without anti-caking agents; keep utensils dry to maintain free flow.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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