Superfood Highlight:
Lucuma Powder
LUCUMA is made from the sun-ripened pulp of a subtropical fruit native to the Andean valleys. The powder offers a naturally sweet profile with low glycemic impact, rich in beta-carotene, iron, and insoluble fiber. It supports gut health and steady energy without added sugars or synthetic processing.

Our FENNUM-5 Formula, Decoded
You might be wondering
What is FENNUM-5 and how does it taste?
Persian blue salt 65%, lucuma, ground fennel, Phu Quoc white pepper, and ground thyme. Flavor reads mineral, aniseed-green, gentle caramel, and a light pepper prickle.
Heat and application
Mild heat. Designed for finishing and quick sautés. Works with white fish, spring vegetables, young goat cheeses, and light grains.
How salty is it and how much to use?
About 1.9 g salt per 3 g serving, ≈760 mg sodium. Start with a small pinch per portion; adjust as needed.
Dietary and storage
Plant based. No added sugar; mild sweetness comes from lucuma. No fillers or anti-caking agents. Keep airtight in a cool, dry place; best within 18 months.
About us

Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.

We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.

We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.