NOOCHAS | Dill Pickles
Nutritional Yeast Blend - Engineered for Health
100% Organic and Vegan
Paleo Friendly
In our iconic "Pop it Open" tin can
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Snack seasoning engineered for healthy snacking. A quick shake turns popcorn, chips, fries, roasted nuts, and veggie crisps into a tapas moment. Color pops. Aroma blooms. Table-side becomes play.
Why it tastes so big
Nutritional yeast (B12) lays a savory, non dairy parmesan body. Organic dill drives classic pickle-green aroma. Organic onion and garlic add deli-warmth. Organic kombu kelp (Laminaria digitata) lends minerals. Dried lemon peel and a touch of citric acid give crisp pickle tang. Ruby sumac adds tart lift. Ground mustard seed and Malabar black pepper bring a soft, peppery snap. A thread of turmeric sets a golden hue. IGP Celtic sea salt from France keeps everything mineral clean.
Why it feels good
Plant based. Dairy free. Clean label. Naturally occurring B vitamins from nooch. Everyday pantry sprinkle for flavor with purpose.
Why we are the premium NOOCH provider
Because we build on only the best.
Organic Atlantic kombu for true marine minerality. Heritage dill for garden-fresh character. Single-origin Malabar black pepper for elegant warmth. Mineral Celtic sea salt from France for a crisp finish. B12 organic nutritional yeast under strict EU sourcing. 100% glutenfree.
Kitchen notes: contains mustard seed. Naturally occurring iodine from kombu. Contains one allergen (bold)
Nutritional Yeast, IGP Certified Celtic Sea Salt, Organic Dill Powder, Organic Onion Powder, Organic Kombu Kelp Powder, Organic Garlic Powder, Ground Mustard Seed, Dried Lemon Peel Powder, Organic Sumac, Malabar Black Pepper, Organic Turmeric Powder, Organic Citric Acid (food derived)
How to use DILL PICKLES
- Dose: 1 teaspoon per portion. For popcorn, 1 to 2 teaspoons per large bowl.
- Timing: finish for brightest dill and lemon; season during cooking for deeper deli warmth.
- Popcorn: melted butter or light olive oil, then a generous shake.
- Fries and potatoes: season hot from the tray for a pickle-shop snap.
- Cucumber salad: thin slices, 1 teaspoon blend, 1 tablespoon vinegar, brief toss, 10 minutes to marinate.
- Quick pickle dip: 200 g Greek yogurt or mayo, 1 to 2 teaspoons blend, 1 teaspoon lemon juice; stir.
- Sandwich sauce: 100 g mayo, 1 to 2 teaspoons blend, splash of pickle juice or vinegar.
- Eggs: egg salad or deviled eggs, 1 teaspoon per 2 eggs; fold gently.
- Seafood and white fish: finish at the pass for clean, briny lift.
- Roasted vegetables: toss with oil and 1 teaspoon blend before roasting; add a pinch after.
- Vinaigrette: 1 tablespoon blend, 4 tablespoons oil, 1 to 2 tablespoons vinegar; whisk.
- Compound butter: 1 tablespoon blend per 100 g soft butter; chill and slice.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood CARD
It's all about the NOOCH.
We source only the best organic nutritional yeast flakes from Saccharomyces cerevisiae, cultivated on purified molasses in a controlled environment for consistent quality. Certified organic and produced in full compliance with EU regulations for organic yeast. Inactive and non-leavening; free from Candida albicans. No added wheat flour or carriers, preserving a naturally protein- and B-vitamin-rich profile. Carefully dried for clean aroma, stable flow, and shelf integrity.
What is in this NOOCHAS blend?
Garden green backbone
Organic dill powder with organic onion and organic garlic. Classic deli profile. Fresh herb lift with warm allium body.
Pickle tang and citrus
Dried lemon peel, citric acid, and ruby sumak. Crisp snap, bright lemon, clean sour for true pickle character.
Kombu Kelp
Organic Atlantic kombu brings clean marine umami that lengthens the finish. Naturally occurring iodine and trace minerals.
Mineral Brine
Hand harvested unrefined Celtic Sea Salt. Crisp mineral clarity with a soft salinity that frames dill, onion, and garlic.
Deli spice finish
Ground mustard seed, Malabar black pepper, and a thread of organic turmeric. Peppery snap, gentle warmth, golden hue.
You might be wondering
What makes DILL PICKLES premium?
Organic Atlantic kombu for clean marine umami. Hand harvested Celtic sea salt for mineral clarity. Heritage dill for true deli green. Single-origin Malabar black pepper for elegant warmth. B12 nutritional yeast under strict EU sourcing. No fillers.
Best ways to get a classic pickle effect?
Finish hot fries, popcorn, or roasted potatoes. Stir into yogurt or mayo for a quick pickle dip. Dust cucumber salads and fish at the table. For brines or dressings, pair with a splash of vinegar or lemon for full deli snap. Store airtight, cool, and dry; natural clumping may occur.
How tangy, salty, and hot is it?
Bright pickle tang with lemon and sumac. Salt is moderate and mineral clean. Heat is gentle, pepper led. Typical dose is 1 teaspoon per portion. For popcorn, 1 to 2 teaspoons per large bowl.
Is it vegan, gluten free, and additive free?
Plant based. Dairy free. 100% gluten free. No added MSG. No artificial flavors. Contains mustard seed. Naturally occurring iodine from kombu kelp.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
Benefits of Nutritional Yeast
Naturally Occuring B's
Cheese Like, No Dairy
Fun Flavor Topping
Irresistible Popcorn Upgrade
Turn a simple bowl of popcorn into a gourmet experience with NOOCHAS. Our signature nutritional yeast blends deliver savory depth, rich umami, and a nourishing boost of natural B-vitamins. It’s the easiest way to transform movie night or snack time into something truly craveworthy. Once you try it, plain popcorn will never be the same.
STEP 1
Pop It Right
Begin with premium, non-GMO popcorn kernels. For best results, use a heavy bottomed pot with a tight lid: heat a small amount of oil, add the kernels, cover, and shake gently until they pop light and fluffy. Air-poppers are also excellent if you prefer a no-oil method.
STEP 2
Butter It Up
Toss with melted (real) grass-fed cow butter or ghee for richness, or use a light drizzle of extra-virgin olive oil for a brighter touch. Avoid margarines and other fake butters.
STEP 3
Apply NOOCHAS
Sprinkle generously and toss well. We recommend a liberal dose for that signature savory crunch.
Collection Highlight
Discover Our Signature Spice Blends
Beyond NOOCHAS, discover our Signature Spice Blends. These 100% Organic superfood compositions pair smoky chilies, mineral salts, bright citrus, and wild herbs to deliver clean umami, vivid color, and healthy flavor. This is where we treat spice as a religion.