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Superfood Highlight:
Baobab Powder
Baobab is the naturally dried fruit pulp of the African baobab tree. With a bright, tangy profile, it brings gentle acidity and mouthfeel refinement to dry blends. Naturally high in fiber and polyphenols, baobab supports texture, flavor carry, and a cleaner formulation without artificial acidifiers. It complements tomato, sumac, and citrus-forward ingredients seamlessly.

A selection of other premium ingredients in LA TOMATE:
You might be wondering
What is LA TOMATE designed for?
It’s built for tomato driven cooking: sauces, shakshuka, bolognese, ratatouille, or grilled vegetables. The blend reinforces tomato’s natural umami with black garlic, smoked paprika, and wild herbs, while baobab and sumac add lift and clarity.
Can I use it outside of tomato dishes?
Yes. It performs well in oil-based dips, mixed into grains, or added to marinades. It also works in meatless formats like lentil patties or chickpea fritters.
Why is it called LA TOMATE?
This isn’t just tomato seasoning. It’s a composed herbal-acidic structure made to extend and refine what tomatoes already do. “La Tomate” reflects that quiet confidence: minimal, complete, and distinctly culinary.
What does baobab contribute to this blend?
Baobab adds a mild, citrus-like sharpness and helps balance the sweetness of tomato and black garlic. It integrates easily and contributes to overall blend texture and dispersal.
About us

Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.

We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.

We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.