SPICED AIOLI | Fermented Black Garlic + Turmeric Mixer
Featuring Camu Camu berries
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
Spiced Aioli is a gourmet aioli-ready seasoning that marries fermented black garlic depth with heirloom turmeric warmth, smoked paprika fire, bright lemon zest and vitamin-rich camu camu. The result is a clean-label, organic blend crafted for premium condiments, spreads and modern culinary rituals.
Organic Garlic Powder, Fermented Black Garlic Powder, Lakadong Turmeric Powder, Camu Camu Berry Powder, Spanish Smoked Paprika, Organic Cumin Powder, Lemon Zest Powder, Danish beechwood Smoked Seasalt
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
OLEA432 | Award Winning EVOO
250ML
€24,99
Out of stockSuperfood Highlight:
Camu Camu
Camu Camu is a naturally tangy, berry-derived powder rich in fruit acids and traditionally recognized for its high vitamin C content. In spice blends, it adds a sharp, clean brightness that sharpens savory elements like garlic and paprika. Its fine grind and vivid flavor make it a natural acidifier without synthetic additives.
Other Star Ingredients in SPICED AIOLI:
01. Fermented Black Garlic Powder
Aged under controlled humidity and heat, black garlic develops rich, molasses-like tones and umami complexity. Smooth in texture and mellow in flavor, it balances spice, smoke, and acidity without harshness.
02. Smoked Spanish Paprika
Sourced from the La Vera region of Spain and oak-smoked according to PDO standards. This paprika brings color, sweet-smoke aroma, and flavor stability, ideal for robust seasoning profiles.
Organic Cumin
Sourced from high-purity seed and finely ground, this cumin adds a warm, earthy backbone. It stabilizes the brighter elements like lemon zest and camu camu, while enhancing the savory core of garlic and turmeric.
You might be wondering
What is SPICED AIOLI designed for?
This blend is built to transform basic condiments. Mix into mayonnaise, yogurt, or plant-based alternatives for a smoky, garlic-rich aioli. It also works in dressings, marinades, or as a dry rub for grilled vegetables and meats.
How do I use it to make aioli?
Start with 1 to 2 teaspoons of SPICED AIOLI per 100 grams of mayonnaise or base. Blend well and let it sit for a few minutes to allow the flavors to bloom. No extra salt or acid needed.
What does the cumin bring to the blend?
Cumin gives the mix a warm, grounding base. It supports the garlic and turmeric, while helping to stabilize the sharper citrus and smoke elements. This keeps the flavor rounded and complete.
What is the role of turmeric in this blend?
Turmeric provides color and an earthy, slightly bitter undertone that complements the sweetness of black garlic and the smokiness of paprika. It helps create depth without overpowering the other ingredients.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
Our signature SPICED AIOLI in 3 easy steps:
Designed for culinary precision, SPICED AIOLI captures the science of flavor extraction. Its formula is built on three pillars: (1) fermented black garlic for deep umami, (2) a balanced turmeric, smoked paprika, cumin and camu camu composite for earthiness, smoky warmth and citrus-lift, and (3) Danish smoked sea salt for mineral finish. The spices are crafted to interact synergistically, delivering a creamy, aromatic aioli in every batch.
Ingredients: 1 Egg Yolk, 150ML Light Olive Oil, 1-2 Tbsp SPICED AIOLI, Fresh lemon juice
Step 1
Bloom The Blend
Bloom for depth. Gently heat 1 Tbsp seasoning in 2-3 tsp oil for 20 seconds. Fat unlocks fat-soluble volatiles, intensifying garlic, cumin and smoked paprika while softening turmeric and camu camu tartness.
Step 2
Create the Emulsion
In a narrow bowl, whisk the room-temperature yolk. Begin adding the un-flavoured oil drop-by-drop, whisking constantly; once the mix thickens, continue in a thin, steady stream. Stop at about 120 ml, then whisk in the warm spice-infused oil.
Why it matters: Tiny, gradual additions let the lecithin in yolk surround oil droplets, creating a stable, creamy suspension. Rushing the pour is the chief cause of split aioli.
Step 3
Brighten, Rest & Serve
Whisk in ¼ tsp fresh lemon juice (plus a splash of water if needed for spoonable flow). Cover and let stand 5 minutes.
Serve with your favorite dipping cause. We recommend a classic like French fries, baked sweet potato or fried artichoke.
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