POIVRE BLEU | Fierce Floral 4-Pepper Blend
Lucuma for Gut Health + Skin Health
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
Four premium peppers: cracked Tellicherry, ground Malabar, Brazilian espresso roast and Phú Quốc white are laced with elderflower, baobab and coriander, stained indigo by butterfly-pea and finished with Persian blue sea salt. The result is a vivid, citrus-bright pepper that delivers layered heat and gourmet pepper experience.
All our ingredients are premium organic botanicals.
Tellicherry Black Pepper, Malabar Black Pepper, Brazilian Black Pepper, Phu Quoc White Pepper, Elderflower Powder, Baobab Powder, Ground Coriander Seed, Butterfly Pea Flower Powder, Persian Blue Sea Salt
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Favorites Recipes to get you started
Blue Pepper Steak with Cognac Cream Sauce
Dark Chocolate Pepper Infused Truffles
Roasted Broccoli with Toasted Almonds, Lemon & Poivre Bleu Pecorino
Superfood CARD
Superfood Highlight: Baobab
Baobab is the naturally dried fruit pulp of the Adansonia digitata tree. It offers a light citrus tang, and is naturally high in fiber and polyphenols. In dry blends, it supports flow, adds brightness, and enhances mouthfeel without the need for citric additives or synthetic acidifiers. Baobab also brings a gentle fruit acidity that balances heat and salt beautifully.
Other premium peppers in POIVRE BLEU:
01. Tellicherry Black Pepper
Harvested late for maximum oil maturity, Tellicherry berries are larger, darker, and more aromatic than standard pepper. Grown on the Malabar coast of India, this pepper has complex citrus and pine notes. It's selected for its volatile oil richness and long flavor finish.
02. Phú Quốc White Pepper
Fermented and sun-dried on Phú Quốc Island, Vietnam, this white pepper is known for its creamy heat and fermented umami profile. Less pungent than standard varieties, it’s clean but complex and used here to round the sharper black peppers with elegance.
03. Brazilian Black Pepper
Cultivated in the highlands of Bahia and Espírito Santo, this pepper undergoes a unique roasting process inspired by local coffee traditions. The result is a deep, velvety warmth with roasted cocoa notes and soft acidity. It’s known for its aromatic richness and refined bite.
BLUE WONDER
INCLUDES BUTTERFLY PEA POWDER
Butterfly pea flower powder infuses POIVRE BLEU with natural indigo anthocyanins that turn steaks, sauces, and cocktails a subtle midnight hue, shifting to violet when touched by citrus. This colorplay signals freshness on the plate while adding a gentle earthy+floral layer that rounds pepper’s mineral heat
You might be wondering
What makes POIVRE BLEU different from regular pepper blends?
It’s a structured four-pepper blend with nuance. Tellicherry and Malabar provide classic layered heat. Brazilian black pepper adds roasted depth, while Phú Quốc white pepper brings a soft, fermented finish. Persian blue salt and butterfly pea flower offer visual clarity and mineral lift.
Why is it called POIVRE BLEU?
The name references both palette and perspective. The butterfly pea and rare blue salt create a blue visual hue, while the blend itself rethinks pepper as a composed botanical.
Can I use POIVRE BLEU for cooking or just as a finishing pepper?
Both. It excels as a finishing dust on grilled proteins, vegetables, or root dishes, but it also blooms well in heat. Use in compound butters, sauces, marinades, or dry rubs for layered aromatic build.
What does Brazilian black pepper add to the blend?
It’s roasted using techniques from specialty coffee production. This gives it warmth, cocoa undertones, and aromatic roundness. Less sharp, more refined and it bridges the edge between fire and finesse.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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Botanical Uniforms
Our apparel line features high quality organic cotton, ethically produced and built to last. Minimalist silhouettes, appealing designs, clean finishes, and fabric that breathes.
