Honey Chili Grilled Shrimp with Cilantro Avocado Dip

Name: Information
Prep time: 5 min
Cook time: 20 min

June 16, 2025

Prep time

5 min

Cook time

20 Mins

Servings

4–6 Portions

Introduction

Bright lime, silky avocado and a last-second drizzle of Florale No 1 honey turn CAMP CHILI rubbed shrimp into a sweet heat showstopper.

Marinating in olive oil and citrus keeps the shrimp juicy, while quick, high-heat grilling locks in moisture and builds light char.

A cool cilantro-lime–avocado dip echoes the flavours and offers creamy contrast.

Finishing with fresh coriander and an extra dusting of CAMP CHILI preserves the blend’s smoky perfume right at the table

Ingredients

Shrimp & Marinade

500 g large raw shrimp, peeled and deveined
2 Tbsp OLEA432 extra-virgin olive oil
1 Tbsp fresh lime juice + 1 tsp zest
1 Tbsp CAMP CHILI seasoning
1 small garlic clove, grated
½ tsp sea salt

Grill Finish

1 Tbsp Florale No 1 honey , warmed for easy drizzling
2 Tbsp chopped fresh coriander leaves

Creamy Cilantro-Lime Avocado Dip

1 ripe avocado, diced
60 g Greek yogurt (or coconut yogurt for dairy-free)
2 Tbsp fresh lime juice
2 Tbsp chopped cilantro
1 Tbsp OLEA432 olive oil
Pinch sea salt

Directions

Marinate

Whisk olive oil, lime juice/zest, CAMP CHILI, garlic and salt. Toss shrimp; let stand 10 minutes while the grill heats. Short citrus-oil marinades infuse flavour without “cooking” the shrimp

Blend the dip

Purée avocado, yogurt, lime juice, cilantro, olive oil and salt until mousse-smooth

Grill

Pre-heat grill to medium-high (≈ 220 °C). Thread shrimp on skewers; grill 2–3 min per side until opaque and lightly charred

Finish

Move shrimp to a platter; drizzle evenly with Florale No 1 honey for floral sweetness and glaze. Scatter chopped coriander and a pinch more CAMP CHILI for fresh aroma

Serve

Present skewers with the creamy dip and extra lime wedges.

Why It Works

Well-timed grilling, a quick flavour-packed marinade and a floral honey finish ensure tender shrimp with layered sweet-smoky heat, while the cool avocado dip keeps every bite refreshing and luxe.

Serving Suggestions:

Taco Nights – Slide shrimp into warm tortillas with shredded cabbage and spoonfuls of dip.
Cocktail Skewers – Chill cooked shrimp, then drizzle honey just before serving
Grain Bowls – Layer shrimp, quinoa, grilled corn and dollops of dip

Curated Botanicals

La Botanique Sacrée is a modern herbal apothecary crafting organic spice blends, salts, and botanicals. Rooted in ancestral plant knowledge, refined through culinary precision. No fillers. No shortcuts. Just pure compositions for functional, flavour based cooking.

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