SHISO INDIGO | Persian Blue Salt + Yukari Shiso + Butterfly Pea
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Persian blue salt provides the mineral base. Mined in Iran, the blue hue is a natural optical effect from the crystal structure formed over time, not added dye.
Yukari shiso brings a tangy, aromatic purple note from dried red shiso leaves and salt.
Butterfly-pea powder supplies a vivid blue that shifts toward violet in the presence of acidity such as citrus or vinegar.
Built as a finishing salt for rice, onigiri, sashimi, tofu, cucumbers, fresh cheeses, and fruit. Sprinkle at the table for color and lift.
Ingredient integrity: Persian Blue Salt. Yukari (red shiso) seasoning. Butterfly-pea powder.
Persian Blue Salt + Yukari Shiso Flakes + Butterfly Pea Powder
It works as a finishing salt for sashimi, rice, fresh cheeses, grilled vegetables, and cocktails. A small pinch adds both flavor and visual drama.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Japanese Denim
This blend was born from the raw indigo of Japanese selvedge denim. The deep blue of Persian salt crystals and the vivid indigo hue of butterfly pea recall the fabric’s textured depth, while shiso adds a herbal edge as sharp as a clean selvedge line. Crafted as a nod to artisanal tradition where mineral, plant, and pigment meet in timeless color.
Learn more about our Gourmet Salt Infused With Premium Botanicals
PERSIAN BLUE SALT
A rare crystalline salt formed in ancient Iranian mountains. Its sapphire flecks and mineral clarity make it one of the world’s most striking salts. Clean on the palate, with a subtle sweetness that lingers. A natural jewel for the modern table.
SHISO + BUTTERFLY
Japanese yukari shiso meets butterfly pea flower in a vivid indigo composition. Herbal plum tang and floral depth layer over mineral salt. A striking finish and hue will color this salt blue.
You might be wondering
What makes SHISO INDIGO unique?
It combines rare Persian blue salt with Japanese shiso and butterfly pea flower, creating both a striking indigo hue and a layered herbal floral flavor.
Does SHISO INDIGO really change color?
Yes. The butterfly pea flower in the blend reacts with acidity. A squeeze of lemon or a splash of vinegar transforms the indigo into a vibrant violet.
How can I use SHISO INDIGO in cooking?
It works as a finishing salt for sashimi, rice, fresh cheeses, grilled vegetables, and cocktails. A small pinch adds both flavor and visual drama.
Is SHISO INDIGO natural?
Completely. The color and flavor come from real botanicals: shiso leaf and butterfly pea flower, without additives or artificial dyes.
Discover Other BOTANICAL FORMULAS
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.