Learn more about our Gourmet Salt Infused With Premium Botanicals

GUERANDE SEA SALT
Hand-harvested from the Atlantic marshes of Brittany, Guérande sea salt carries the IGP mark of origin. Its moist crystals retain trace minerals and a gentle salinity, prized by chefs for both depth and purity. A salt shaped by tides, wind, and tradition.

TURKISH ALEPPO + CAROLINA REAPER
A union of fruit-rich Aleppo chili and the searing fire of Carolina Reaper. Aleppo brings gentle, sun-dried warmth with notes of cumin and raisin, while the Reaper delivers uncompromising intensity. Together they form a layered heat: bright, smoky, and extreme.
You might be wondering
What is this blend made of?
It combines IGP Guérande sea salt with Turkish Aleppo chili for fruity warmth and Carolina Reaper for extreme fire.
How should I use it safely?
Start with a very small pinch. It’s best as a finishing salt for grilled meats, chili oils, or bold dishes. Handle with care and keep away from sensitive eyes or skin.
How hot is it?
Very hot. The Carolina Reaper is one of the world’s hottest peppers, measured at over 1.5 million Scoville Heat Units. This salt delivers searing intensity. Use sparingly.
What does it taste like beyond the heat?
Aleppo chili brings gentle fruitiness with notes of raisin and cumin, balancing the mineral salt and Reaper’s fiery edge. It’s layered heat, not just burn.
About us

Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.

We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.

We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.