NEBULARUM | Persian Blue Salt + Hibiscus + Dragonfruit
Gourmet Salt Seasoning
Handmade in small batches in our Belgium atelier
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Cosmic mineral. Magenta and blue in orbit.
Persian blue salt from Semnan. Rare blue halite with streaks from sylvite in the crystal lattice. Clean, crystalline salinity. Hibiscus for ruby-tart lift. Dragon fruit for pink-magenta dust. Color from betalains in red pitaya pulp and peel. Butterfly pea flower for a natural color-changing effect. Anthocyanins shift toward violet with citrus.
Short composition. No fillers.
Use on eggs, crushed potatoes, asparagus, and garden greens. Finish scallops, white fish, carpaccio, oysters, sushi rice, and burrata. Fold into cultured butter or fresh cheese. Rim margaritas and spritzes, then add lemon for the hue shift.
Ingredients
Persian blue salt, Semnan provenance. Hibiscus. Pink dragon fruit powder. Butterfly pea flower powder.
Persian Blue Salt, Hibiscus, Dragonfruit, Butterfly Pea
Sprinkle over ceviche or sashimi; the tart hibiscus and mineral salt sharpen raw fish, while the pigments bloom.
Dust onto burrata or goat cheese; the fruity acidity contrasts the cream and creates a vivid plate.
Rim a margarita or gin cocktail glass; dragonfruit and butterfly pea turn the salt rim into a cosmic halo.
Scatter lightly over roasted beet or watermelon salad for both color and layered brightness.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Nebula
Born from the colors of the cosmos. Vast clouds of gas and dust where stars ignite, painted in violets, blues, and deep crimson. Persian blue salt mirrors the rare mineral spark of distant starlight. Hibiscus and dragonfruit give the crimson and magenta shades of cosmic dust. Butterfly pea flower carries the indigo depth of the night sky. Together they form a seasoning that looks celestial and tastes alive.
Ingredients with Protected Origins and Culinary Heritage
THE MINERAL SYSTEM
PERSIAN BLUE SALT
Mined deep in Iran’s Semnan province, this rare salt is over 100 million years old. Its crystalline structure has shifted over time, creating natural blue veins that make it one of the world’s most striking salts. Unlike common table salt, it delivers an initial sharp salinity that quickly mellows into subtle sweetness, adding both visual drama and mineral finesse.
THE HERBS AND SPICES
HIBISUCS + DRAGONFRUIT
A pairing that brings cosmic crimson. Hibiscus lends a deep ruby acidity, tart and floral, while dragonfruit adds tropical sweetness and vivid magenta pigment. Together they echo the glowing dust of a nebula, saturating the salt with both flavor and color.
You might be wondering
Why is this blend called Nebularum?
It is inspired by nebulae: the vast, colorful clouds of gas and dust in space. The pigments of hibiscus, dragonfruit, and butterfly pea reflect their cosmic hues.
Does the blend change color in use?
Yes. Butterfly pea flower shifts from blue to violet in the presence of acidity, creating a subtle transformation on the plate.
What makes Persian blue salt special in this blend?
It is one of the rarest salts on earth, over 100 million years old, with natural blue crystal veins. Its sharp-then-sweet taste adds mineral clarity and visual starlight.
How should Nebularum be used?
As a finishing salt for seafood, cheeses, fruits, and cocktails. Anywhere color, brightness, and mineral depth can create both flavour and spectacle.
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.