HAWAIIAN MINT | Hawaiian Bamboo Salt + Japanese Yuzu + Mint
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
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Green Hawaiian bamboo sea salt forms the mineral base. The sea salt is infused with bamboo leaf extract for a subtle, earthy profile and a natural jade hue. Built for table use as a finishing salt.
Mint adds cool, bright lift. Japanese yuzu brings floral citrus aroma in concentrated zest form, a proven pairing for seafood, vegetables, and light meats. The result reads green, citrus, clean. Sprinkle over crudo, grilled fish, cucumbers, tomato salads, lamb chops, and fruit.
Ingredient integrity: Hawaiian green bamboo sea salt. Dried mint. Japanese yuzu zest powder.
Hawaiian Green Bamboo Salt + Mint Leaves + Japanese Yuzu Zest Powder
- Seafood Finish – Sprinkle over grilled fish, oysters, or ceviche for a mineral-green lift with citrus clarity.
- Fruit Accent – Dust lightly on melon, mango, or pineapple to highlight sweetness with mint-citrus freshness.
- Cocktail Rim – Use on margaritas, mojitos, or yuzu sours for a striking green rim and refreshing snap.
- Vegetable Touch – Scatter over steamed asparagus, cucumbers, or zucchini for clean herbal brightness.
- Cold Noodles – Finish soba or rice noodle salads with a pinch for a cool, citrus-herbal edge.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Bamboo
This blend is inspired by the bamboo groves of the Pacific, where tall green stalks rise in light and shadow. Hawaiian bamboo salt carries the mineral imprint of ocean and leaf, its color echoing the jade of living bamboo. Mint recalls the coolness of shaded paths, while Japanese yuzu strikes like sunlight breaking through the canopy. A salt shaped by grove, breeze, and brightness.
Learn more about our Gourmet Salt Infused With Premium Botanicals
HAWAIIAN GREEN BAMBOO SALT
Harvested from Arctic waters using geothermal energy, Icelandic sea salt is celebrated for its clean, mineral-rich flavor and crystalline crunch. Award-winning for purity and sustainability, it delivers a bright, natural salinity that enhances without overpowering. A modern classic of the northern seas.
MINT + JAPANESE YUZU
A bright union of cool herbal mint and sharp Japanese yuzu citrus. Mint brings refreshing green clarity, while yuzu adds exotic lemon-lime brightness. Together they create a vivid, cooling–citrus lift that feels both fresh and precise.
You might be wondering
What is HAWAIIAN MINT?
A botanical salt crafted with Hawaiian green bamboo salt, refreshing mint, and Japanese yuzu zest for a mineral-green, citrus-herbal finish.
Does it taste strongly of mint?
The mint adds a fresh, cooling note, balanced by the citrus brightness of yuzu and the mineral clarity of bamboo salt.
How do I use it?
It is ideal for seafood, ceviche, fruit, salads, cocktails, and light vegetables. Sprinkle at the table or use as a cocktail rim for a vivid accent.
Is the green color natural?
Yes. The striking jade hue comes from bamboo leaf extract infused into Hawaiian sea salt, without artificial coloring.
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.