CIBOULETTE BLEU | Persian Blue Salt + Chives + Butterfly Pea
Gourmet Salt Seasoning
Handmade in small batches in our Belgium atelier
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Mineral blue. Green lift. Table drama.
Persian blue salt from Semnan, Iran. Rare blue halite with streaks formed under ancient pressure. Optical blue from sylvite in the crystal lattice. Clean, crystalline salinity.
Chives snipped for mild allium freshness. Herbaceous clarity that reads as spring onion on warm dishes. Built as a finishing salt for everyday cooking.
Butterfly pea flower for natural blue. pH-sensitive anthocyanins shift toward violet with citrus or acids. A quiet floral note and a visible color story.
Short composition. No fillers.
Use on eggs, crushed potatoes, asparagus, and garden greens. Finish scallops, white fish, carpaccio, oysters, sushi rice, and burrata. Fold into cultured butter or fresh cheese. Rim sours and spritzes, then add lemon for the color shift.
Ingredients
Persian blue salt, Semnan provenance. Chives. Butterfly pea flower powder.
Persian Blue Salt + Dried Chives + Butterfly Pea Powder
Finishing touch: Sprinkle over soft cheeses, fresh butter, or cream soups; the Persian blue crystals and butterfly pea bring a visual bloom against pale bases.
Eggs and potatoes: A pinch on scrambled eggs, omelets, roasted potatoes, or gratins; chive lifts the green note while the salt carries mineral bite.
Seafood: Dust lightly over scallops, white fish, or oysters; the blue hue highlights presentation and the flavor cuts clean.
Salads: Scatter on cucumber, radish, or tomato salads; color contrasts against greens and adds herbal freshness.
Cocktails: Rim glasses for gin- or vodka-based drinks; the blue salt dissolves to a violet tint with citrus.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Bluebell Meadow
A walk through spring woodland, where carpets of bluebells meet fresh green shoots. Persian blue crystals mirror the violet bloom, while chive and butterfly pea recall the tender greens beneath. A blend that carries the quiet clarity of a wild meadow after rain.
Learn more about our Gourmet Salt Infused With Premium Botanicals
PERSIAN BLUE SALT
A rare mineral salt mined in Iran’s Semnan province, formed over 100 million years ago. Its natural blue veins come from crystal shifts unique to this deposit. Compared to ordinary salts, it begins with a sharp salinity that softens quickly into a subtle sweetness, making it both striking and versatile.
CHIVES + BUTTERFLY PEA
A pairing of garden green and floral blue. Chives bring a clean onion brightness, sharp yet delicate, that cuts through richness without overpowering. Butterfly pea flower contributes a natural indigo pigment, shifting toward violet when it touches acidity.
You might be wondering
What gives this blend its blue color?
The natural indigo pigments of butterfly pea flower and the rare crystalline veins of Persian blue salt. No dyes, no additives.
Does the color change when used?
Yes. Butterfly pea flower shifts from blue to violet when it meets acidity, creating a subtle visual transformation on the plate.
How should it be used?
As a finishing salt for cheese, eggs, seafood, vegetables, or cocktails. Sprinkle lightly to add flavor, color, and mineral clarity.
What makes Persian blue salt special in this blend?
It is one of the rarest salts on earth, prized for its sharp-then-sweet taste and unique mineral profile, anchoring the herbal freshness of chives.
Discover Other BOTANICAL FORMULAS
Organic Spice Blends
Beyond the botanical salts lies a curated archive of functional spice blends. Nordic forge heat, Mediterranean dusk, and Asian brightness: each composition anchored by a single superfood and sourced with exacting origin integrity. The collection awaits examination.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.