L'AVOCAT | Gourmet Spice Mix Engineered For Avocado
Infused with Sea Buckthorn and Amalaki for Vitamin C lift
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
€14,99
- Description
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L’AVOCAT is engineered as premium avocado toast seasoning, built on mineral salts, Japanese yuzu zest, and Atlantic kombu kelp. Umami comes from nutritional yeast and toasted sesame. Sumac and Aleppo chili lend bright heat. Nigella and chives give aromatic lift. A clean and punchy avocado seasoning for toast, bowls, and salads
Contains 1 documented allergen (bold)
Icelandic sea salt, Celtic sea salt, Japanese yuzu zest, organic kombu kelp, sea buckthorn powder, nutritional yeast, nigella black seed, toasted sesame seeds, sumac, Turkish Aleppo chili flakes, dried chives, organic coriander, organic garlic, amalaki powder, dried onion flakes
L’AVOCAT carries a natural nutrient spectrum: vitamin C from amalaki, sea buckthorn, yuzu zest, and sumac; iodine from kombu kelp; B-vitamins and protein from nutritional yeast; phytonutrients from sesame, nigella, and Aleppo chili; plus trace minerals from Icelandic and Celtic sea salts.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Superfood Highlight:
Sea Buckthorn
Sea buckthorn, native to the Baltic and Nordic coasts, is prized for its intense concentration of vitamin C, carotenoids, and omega-7 fatty acids. Traditionally used for resilience in harsh climates, these bright orange berries support skin health, immune function, and natural antioxidant defense while carrying a tangy citrus-like brightness.
L'AVOCAT Formula, Decoded
The Salt Foundation
Icelandic sea salt flakes and Celtic sea salt from France provide the mineral base. Crisp, feather-light flakes meet traditional sel gris depth, giving both texture and a clean salinity that carries citrus and spice.
The Citrus & Berry Lift
Japanese yuzu zest, sumac, and sea buckthorn powder form the bright, tart top note. They bring floral perfume, lemon-like tang, and vivid berry acidity that awaken the richness of avocado.
The Umami & Nutty Core
Nutritional yeast, kombu kelp, toasted sesame seeds, and nigella black seed anchor the savory dimension. Together they add cheesy depth, marine umami, warm nuttiness, and gentle onion-like echo.
The Herbal & Chili Finish
Turkish Aleppo chili, dried chives, coriander, garlic, amalaki, and onion round the blend. Fruity mild heat meets herbal freshness and a quiet vitamin-rich note, leaving a soft lingering warmth.
How to use L'AVOCAT : Smashed Avocado
Avocado toast has become a daily ritual in our kitchen: simple, nourishing, endlessly versatile. To honor that, we engineered L’AVOCAT, a clean, functional composition crafted as the ultimate avocado topper.
Bright acids, rare superfruits, and savory botanicals come together in a premium blend that turns every slice into a health-rich, gourmet moment
Step 01
SELECTION
A quality avocado shows dark green to purplish skin with a pebbled texture and yields slightly to gentle pressure in the palm: never mushy, never rock hard.
Check under the small stem cap: bright green means ripe and ready, while brown signals overripeness. Choosing a mix of firm and softly yielding fruit ensures perfect avocados across the week.
STEP 02
SMASH + SPRINKLE
Mash ripe avocado with a fork until creamy but still textured, spread generously over warm toast, then finish with a sprinkle of L’AVOCAT for citrus brightness, savory depth, and a clean superfood lift.
Drizzle with a premium EVOO for enhanced flavors.
STEP 03
CREATE
Your creativity is the only limit: garnish avocado toast with soft eggs, crisp greens, peppery microgreens, or even fresh fruit for contrast. Each layer builds flavor and color, turning a simple slice into a canvas of endless possibility.
You might be wondering
Suggested amount and use
Avocado toast: 1–2 tsp per slice.
Avocado halves: ½–1 tsp per half.
Bowls, salads, eggs: finish after cooking for best citrus aroma.
Dietary notes and allergens
Plant-based. Gluten-free. No added sugar. Contains sesame. Kombu naturally contains iodine. Nutritional yeast supplies B vitamins.
How spicy and what does it taste like?
Mild heat from Aleppo chili. Citrus-saline from yuzu and sumac. Umami from nutritional yeast and kombu. Sesame crunch, nigella’s bittersweet edge. Clean, bright finish.
Storage and shelf life
Airtight, cool, and dark. Avoid steam over the jar. Best within 12–24 months for peak aroma; stir if settling occurs.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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