Seaweed and mineral seasonings for ocean umami and mineral crunch. Kelp, dulse, nori and kombu appear as flakes and furikake for rice, seafood, vegetables, soups and salads. Finishing salts lead with Icelandic flake and fleur de sel for clean texture and briny clarity. Superfood-infused compositions pair seaweed with mineral salts for natural iodine, trace minerals and lower-sodium depth. Organic ingredients. Clean label.
