CACAO OBSCURE | Danish Sea Salt + Belgium Callebaut + Urfa Biber Chili
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Cold-smoked Danish sea salt forms the mineral base. Traditional smoking in Denmark uses woods such as beech and juniper, yielding a rounded, campfire note ideal for finishing.
Urfa biber adds dark-fruit depth with gentle, lingering heat. The flakes are sun-dried by day, wrapped to “sweat” at night, concentrating a raisin-and-chocolate character.
Belgium Callebaut Cacao rouge ultime contributes a clean, bittersweet cocoa tone and a subtle red cast from its alkalized profile.
The trio lands smoky, cocoa-savory, and quietly warm. Built as a finishing salt for grilled mushrooms, skirt steak, roasted sweet potato, charred corn, and modern chili. Also works in sweet&savory moments like dusted ganache or caramel.
Danish Smoked Sea Salt + Urfa Biber ISOT Chili + Belgian Callebaut Rouge Ultime Cacao
Sprinkle as a finishing salt on roasted vegetables, grilled meats, fish, or grains. Its mineral flakes, herbal seed, and citrus tang make it ideal for simple dishes that benefit from contrast and depth.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Cathedral's Doors
This blend takes its spirit from the great wooden doors at the entry of the cathedral. Smoke recalls the incense that lingers in vaulted halls. Heat rises like candles burning against stone. The depth of Belgian cacao mirrors the dark grain of aged wood, worn by centuries of ritual passage. CACAO OBSCURE is a salt shaped by shadow, fire, and devotion.
Learn more about our Gourmet Salt Infused With Premium Botanicals
DANISH SMOKED SALT
Cold-smoked over beechwood for more than 160 hours, this mineral sea salt carries a deep, clean smoke with no additives. A Viking tradition preserved in every flake.
URFA BIBER ISOT + BELGIAN CALLEBAUT CACAO
Dark Turkish Urfa chili meets Callebaut Rouge Ultime cacao for a smoky, raisin-like heat wrapped in bittersweet depth. A composition of fire and earth, crafted for richness and intensity.
You might be wondering
What is CACAO OBSCURE?
A smoked salt blend crafted with Danish beechwood salt, Urfa Biber chili, and Belgian Callebaut Rouge Ultime cacao. It delivers smoky depth, raisin-like heat, and bittersweet chocolate richness.
Does the cacao make it sweet?
No. The Callebaut Rouge Ultime cacao adds depth, color, and a subtle bitterness rather than sweetness, creating balance with smoke and chili.
How do I use CACAO OBSCURE?
It’s designed for grilled meats, dark sauces, roasted root vegetables, and aged cheeses. A pinch adds earthy intensity and a touch of intrigue.
Is CACAO OBSCURE very spicy?
It has a gentle, raisiny warmth from Urfa Biber. The heat is present but not overwhelming, making it versatile in both savory and experimental sweet pairings.
Discover Other BOTANICAL FORMULAS
Organic Spice Blends
Beyond the botanical salts lies a curated archive of functional spice blends. Nordic forge heat, Mediterranean dusk, and Asian brightness: each composition anchored by a single superfood and sourced with exacting origin integrity. The collection awaits examination.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.