Herb seasonings and blends for pasta, pizza, sauces and roasted vegetables. Italian seasoning leads with basil, oregano, thyme, rosemary and marjoram. Herbes de Provence adds savory and a touch of lavender for floral depth. Mixed Mediterranean herbs cover all-purpose cooking, while fines herbes bring parsley, chives, tarragon and chervil for lighter dishes. Formats span flakes, fine blends and grinder-ready. Superfood-infused compositions use nutrient-dense greens and citrus peel with seaweed minerals for clean umami. Organic herbs. No fillers.
