ROSMARINUS GLACIA | Icelandic Sea Salt + Rosemary
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
ROSMARINUS GLACIA is a botanical finishing salt built on Icelandic flake sea salt folded with rosemary. The flakes are produced in the Westfjords using geothermal energy for a clean mineral profile and crisp texture suited to plating. Hand Harvested wild Rosemary contributes resinous pine and citrus notes with gentle bitterness.
Format: coarse flakes with finely cut herb for visible texture and even dispersion.
Usage: roasted potatoes, lamb, grilled chicken, white fish, focaccia, tomato salads, and olive-oil dipper; add at plating to preserve aroma and flake integrity.
The composition delivers precise salting, stable rosemary volatiles at serving temperature, and a clean label. Allergens: none. Storage: cool, dry place. Free from anti-caking agents and fillers.
Icelandic Sea Salt + Rosemary in different forms
It is ideal as a finishing salt for roasted potatoes, lamb, poultry, focaccia, and grilled vegetables. A pinch at the end brings both crunch and fragrance.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Acciaroli
Acciaroli, a coastal village in southern Italy, is famed for rosemary fields and long-living residents. The hillsides above the sea carry the scent of pine and herb, drifting down to the harbor. This blend captures that meeting of land and water: Icelandic sea salt with Mediterranean rosemary, a nod to the purity of ocean minerals and the herbal spirit of Acciaroli.
Learn more about our Gourmet Salt Infused With Premium Botanicals
ICELANDIC SEA SALT
Harvested through a geothermal process first tried in 1753, Icelandic Sea Salt is formed as Arctic seawater is slowly evaporated using natural hot springs. The result is a crisp, clean flake with remarkable mineral clarity. Sustainable, additive-free, and award-winning, it carries the taste of pure ocean with no environmental footprint.
ROSEMARY
Rosemary, hand-harvested in Mediterranean fields, is used here in dual form: whole needle leaves for texture and finely ground powder for aromatic lift. The needles bring green, pine-like brightness, while the powder releases a concentrated herbal warmth.
You might be wondering
Why combine Icelandic sea salt with rosemary?
The clean mineral flakes of Icelandic sea salt carry rosemary’s herbal oils perfectly, balancing ocean clarity with green, pine-like aromatics.
How should this salt be used in cooking?
It is ideal as a finishing salt for roasted potatoes, lamb, poultry, focaccia, and grilled vegetables. A pinch at the end brings both crunch and fragrance.
What is special about the rosemary used?
Our rosemary is hand-harvested in the Mediterranean and used in two forms: whole needle leaves for texture and powder for concentrated aroma.
Does the rosemary overpower the dish?
No. The blend is designed to be balanced as needle pieces provide a gentle herbal lift, while the powder disperses aromatic warmth without overwhelming the palate.
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.