Learn more about our Gourmet Salt Infused With Premium Botanicals

HAWAIAN GREEN SALT
Harvested on the island of Moloka‘i, this salt is formed as pure Pacific seawater evaporates slowly under the sun. Blended with bamboo leaf extract, it takes on a striking green color and a subtle vegetal freshness. Rich in minerals and naturally free of additives, it reflects both purity and tradition, a rare salt that carries the vitality of ocean and plant together.

MEXICAN JALAPENO CHILI
Grown under the hot sun of Mexico, jalapeño chili is prized for its balance of bright green flavor and approachable heat. When dried and crushed, it delivers a grassy, lightly smoky edge with gentle fruit sweetness. More nuanced than hotter chilies, jalapeño layers warmth without overpowering, making it a versatile chili for everyday gourmet use.
You might be wondering
What gives Hawaiian Green Bamboo Salt its green color?
The salt crystals are naturally blended with bamboo leaf extract, which imparts both their vibrant green hue and a subtle vegetal freshness.
How spicy is the jalapeño in this blend?
Mexican jalapeño chili has a mild to medium heat. It delivers a grassy, slightly smoky flavor with gentle fruit sweetness, offering warmth without overwhelming the palate.
What kinds of dishes is this blend best for?
It works beautifully as a finishing salt for grilled seafood, roasted vegetables, fresh salads, or even fruit. The mineral-rich salt and jalapeño’s green heat add both flavor and visual appeal.
Is the salt processed or treated with additives?
No. Hawaiian Green Bamboo Salt is solar-evaporated and blended with bamboo leaf extract. It is free from artificial additives, keeping the mineral content and natural flavor intact.
About us

Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.

We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.

We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.