NIGELLA SAL NOIR | Black Lime + Nigella + Icelandic Flake
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
Nigella Sal Noir is a gourmet botanical salt built on Icelandic flaky sea salt, folded with ground black lime and whole nigella seeds. The Icelandic flakes give a clean mineral crunch and pristine flavor.
Black lime, also known as loomi or Persian dried limes, brings a savory tart citrus note prized in Persian cooking.
Nigella sativa adds a mild, nutty onion character with gentle bitterness.
Designed as a finishing salt: sprinkle over roasted vegetables, grilled fish or chicken, salads and rice, or use on a cocktail rim. Add at plating to preserve citrus aroma and flake texture. The salt format disperses evenly.
Icelandic Sea Salt + Nigella + Black Lime
Sprinkle as a finishing salt on roasted vegetables, grilled meats, fish, or grains. Its mineral flakes, herbal seed, and citrus tang make it ideal for simple dishes that benefit from contrast and depth.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Onyx
This blend draws on the stone’s ancient symbolism of strength and balance. White Arctic salt glimmers against nigella’s black seed and loomi’s grey citrus powder, mirroring the natural striations of the gemstone. It is both mineral and botanical, ocean and desert, light and shadow.
Learn more about our Gourmet Salt Infused With Premium Botanicals
ICELANDIC SEA SALT
Harvested through a geothermal process first tried in 1753, Icelandic Sea Salt is formed as Arctic seawater is slowly evaporated using natural hot springs. The result is a crisp, clean flake with remarkable mineral clarity. Sustainable, additive-free, and award-winning, it carries the taste of pure ocean with no environmental footprint.
NIGELLA + BLACK LIME
Nigella and black lime share a deep, earthy character shaped by sun and time. Nigella seeds bring a sharp, herbal note with echoes of oregano, while loomi offers fermented citrus layered with smoke, umami, and gentle bitterness. Together they create a dark, aromatic counterpoint.
You might be wondering
What makes this blend unique?
We combine Icelandic sea salt with two rare botanicals: nigella seeds and black lime. The result is a mineral base lifted by herbal spice and fermented citrus depth, giving a layered, gourmet profile unlike common flavored salts.
What role does nigella play in this composition?
Nigella seeds contribute a savory, slightly peppery, oregano-like note. In this blend, they provide earthy depth and balance the bright acidity of loomi.
How does black lime (loomi) taste?
Black lime is sun-dried and fermented, developing a tangy citrus note with subtle smokiness, umami body, and refined bitterness. It adds complexity that fresh lime cannot match.
How can I best use this salt in cooking?
Sprinkle as a finishing salt on roasted vegetables, grilled meats, fish, or grains. Its mineral flakes, herbal seed, and citrus tang make it ideal for simple dishes that benefit from contrast and depth.
Discover Other BOTANICAL FORMULAS
Organic Spice Blends
Beyond the botanical salts lies a curated archive of functional spice blends. Nordic forge heat, Mediterranean dusk, and Asian brightness: each composition anchored by a single superfood and sourced with exacting origin integrity. The collection awaits examination.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.