AQUA IODIUM 6 | Botanical Salt with natural IODINE boosters
100% Organic and Vegan
Premium Gourmet Salts
Culinary Flowers and Herbs
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
AQUA IODIUM 6 is a modern botanical salt built on geothermal crafted Icelandic sea salt, layered with Atlantic dulse and kombu for a clean, natural iodine lift. Bright lemon peel and a whisper of garlic set a briny, umami line. Okinawan Sango Coral-derived minerals keep the grain dry and free-flowing. North Atlantic character in a precise, premium pantry format.
Salt method inspired by Iceland’s geothermal tradition.
Geothermal Extracted Icelandic Sea Salt, Organic Japanese Kombu Powder (Kelp), Atlantic Dulse Powder, Organic Garlic Powder, Dried Lemon Peel Powder, Okinawan Sango Coral Powder
How to use — AQUA IODIUM 6
- Finishes grilled fish, seared scallops, oysters, sashimi, and tartare. One pinch per portion, at the plate.
- Soft eggs and omelettes. One small pinch per egg, just before serving.
- Steamed greens and sea vegetables. One pinch per 200 g, with a squeeze of lemon.
- Warm rice, ramen, and grain bowls. One pinch per serving, off heat.
- Compound butter. Mix 3–5 g salt per 100 g unsalted butter. Chill, slice over shellfish or vegetables.
- Brown-butter drizzle for white fish. Whisk in a small pinch off heat.
- Roasted potatoes or charred corn. Season after roasting for crisp, dry lift.
- Broths and soups. Dust at service to preserve seaweed aroma.
- Cocktail rims. Moisten rim with citrus, roll in salt, tap off excess.
Heat note: Best as a finishing salt. High heat can mute seaweed aromatics; add late.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Arctic Ocean
AQUA IODIUM 6 draws from Materia Marina. Geothermal-panned Icelandic sea salt sets a clean mineral axis. Dulse and kombu echo kelp forests at low tide. Lemon peel sketches sea spray. Garlic recalls the heat of a dockside galley. A fine pinch of Okinawan Sango coral keeps the blend dry and precise. Ocean ritual, disciplined and clear.
ICELANDIC SEA SALT AND IODINE BOOSTERS
ICELANDIC
Icelandic sea salt drawn from the cold North Atlantic and pan evaporated with geothermal energy in the Westfjords. Clean, bright salinity with a dry, free-flowing grain. Naturally white, without additives. Quiet mineral depth and origin integrity.
NATURAL IODINE
Natural iodine comes from Atlantic dulse and kombu kelp. Cold water harvests, milled fine, keep iodine in a whole food matrix. Iodine contributes to normal thyroid function and to the normal production of thyroid hormones. Clean, briny lift with origin integrity.
You might be wondering
Is AQUA IODIUM 6 a natural iodine source
Yes. Dulse and kombu contain naturally occurring iodine in a whole-food matrix.
What does it taste like
Clean mineral salinity from Icelandic sea salt, briny umami from dulse and kombu, a citrus lift from lemon peel, and gentle warmth from garlic.
Is this an iodized salt replacement
No. It is not fortified with iodine. For diets that require iodized salt, keep standard iodized table salt in rotation.
How much is required per portion?
Begin with a small three-finger pinch, roughly half a gram. Taste may suggest an additional sprinkle.
Thyroid and health statements
Iodine contributes to normal thyroid function and to the normal production of thyroid hormones. Individuals with thyroid conditions should follow professional advice.
Origin integrity
Geothermal-crafted Icelandic sea salt with Atlantic seaweeds. Small-batch composition with clean label discipline.
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About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.