IGNIS D’ALEPPO | Turkish Aleppo Pepper + Danish Smoked Salt
Gourmet and Luxury salt infusion
Handmade to order in small batches
100% Organic and Vegan
We ship within 24 hours
- Description
- FORMULA
- HOW TO USE
- SHIPPING + RETURNS
A botanical finishing salt built on Danish smoked sea salt and Turkish Aleppo pepper flakes. The smoked sea salt is traditional røget sydesalt, cold-smoked over Nordic woods such as beech and heather for a clean, aromatic profile. Aleppo pepper, known as pul biber, brings mild, slow heat with fruity, tomato-like depth and a supple flake that integrates evenly.
Format: coarse flake blend for crisp texture and steady flow.
Add at plating to preserve smoke volatiles and chili aroma. Use on kebabs, grilled meats, seafood, eggs, roasted vegetables, and salads, or as a cocktail rim.
Danish Smoked Salt + Turkish Aleppo Chili
It is best used as a finishing salt on grilled meats, roasted vegetables, and simple staples like eggs, bread, or salads. The smoke from the salt and the gentle heat of Aleppo chili add complexity without overpowering.
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Inspired By
Aleppo
Inspired by Aleppo. A city once alive with spice markets, smoke, and sun. We pair Danish Smoked Salt, born of long beechwood fires, with Turkish Aleppo chili, dried in the desert air. Together they echo the balance of smoke and sun capturing a memory of kitchens and streets where flavor was culture.
Learn more about our Gourmet Salt Infused With Premium Botanicals
DANISH SMOKED
Danish Smoked Salt carries the legacy of Viking craft. Sea salt is cold-smoked over beechwood for more than 160 hours, producing a rare mineral crystal with a clean, lingering smoke. Free of additives and entirely natural, it offers a subtle spice-driven depth.
TURKISH ALEPPO
Turkish Aleppo is a ruby-toned chili flake with a mild, fruit-rich heat. Sun-dried and coarsely ground, it brings a tangy warmth balanced by gentle cumin-like undertones. Its moderate Scoville level makes it a versatile luxury.
You might be wondering
What makes Danish Smoked Salt different from regular sea salt?
Danish Smoked Salt is cold-smoked over beechwood for more than 160 hours, creating a natural mineral crystal with a clean, deep smoke. It has no additives, giving a pure smoky edge not found in regular salts.
How can this botanical salt be used in cooking?
It is best used as a finishing salt on grilled meats, roasted vegetables, and simple staples like eggs, bread, or salads. The smoke from the salt and the gentle heat of Aleppo chili add complexity without overpowering.
How spicy is Turkish Aleppo chili?
Aleppo chili has a moderate heat level, sitting between a bell pepper and jalapeño on the Scoville scale. It delivers fruity warmth with gentle cumin-like undertones, making it versatile for everyday cooking.
Why combine smoke and chili in one salt?
The pairing balances earth and fire: Danish Smoked Salt offers depth and minerality, while Aleppo chili brings color and fruit-driven warmth. Together they create a refined gourmet seasoning that captures the essence of smoky spice.
Discover All Our BOTANICAL COMPOSITIONS
Signature Spice Blends
Beyond the botanical salts lies a curated archive of functional spice blends. Nordic forge heat, Mediterranean dusk, and Asian brightness: each composition anchored by a single superfood and sourced with exacting origin integrity. The collection awaits examination.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.