SWEETLIPS | Vanilla Citrus Dessert Blend With Lucuma
Lucuma for Gut Health + Skin Health
100% Organic and Vegan
Paleo Friendly
Lightweight recyclable PET jar cuts transport emissions by ~80 g CO₂ per jar.
- Description
- FULL INGREDIENTS LIST
- SHIPPING + RETURNS
Crafted for patisserie, tea rituals, and delicate baking.
Lucuma, the Peruvian nectar fruit, lends creamy sweetness with natural beta-carotene and mineral presence. Bourbon vanilla from Madagascar, Guatemalan cardamom, and Ceylon cinnamon offer structured warmth. A lift of Valencia orange zest, Egyptian hibiscus, and Icelandic sea salt introduces aromatic clarity and gentle tension.
La Botanique Sacree only uses premium organic botanics
Peruvian Lucuma Powder, Orange Zest Powder, Ceylon Cinnamon, Guatemalan Green Cardamom, Egyptian Hibiscus Powder, Bourbon Vanilla Powder, Icelandic Sea Salt Flakes, Organic Star Anise
Orders are hand-blended in small batches for peak freshness and typically ship within 24 hours via trusted, responsible carriers. Due to the perishable, organic nature of our products, all sales are final and we are unable to accept returns.
Complete the look:
Our Favorites Recipes to get you started
Whipped Honey feta with roasted pistachios
Gluten Free Banana Pancakes with Sweetlips Spice
Nordic Citrus Floral Iced Tea Mocktail
Superfood Spotlight:
Lucuma Powder
Lucuma is a subtropical fruit from the Andean valleys of Peru, traditionally known as "the gold of the Incas." Its powder is made from slow-dried pulp and carries a low glycemic index. Naturally rich in beta-carotene, iron, zinc, and fiber, lucuma supports digestive health and balanced energy. It delivers subtle caramel notes while maintaining EU-compliant purity and low moisture content.
Other star ingredients in SWEETLIPS:
01. Bourbon Vanilla
Made from whole, cured vanilla pods from Madagascar. Finely ground to preserve natural oils and seed specks. Offers a full-bodied floral aroma with earthy undertones. No extracts or fillers. Contains no allergens.
02. Ceylon Cinnamon
Harvested using geothermal evaporation methods from Arctic waters. Light, crisp flakes with natural mineral content. No additives. Sustainably crafted with zero carbon impact.
Guatemalan Green Cardamom
Sourced from high-altitude plantations in Guatemala. Bright, eucalyptus-like profile with a citrus backnote. Pods are sun-dried and milled to preserve volatile oils.
You might be wondering
What type of dishes is SWEETLIPS best used for?
SWEETLIPS is designed for baking and finishing. Use it in shortbread, panna cotta, citrus glazes, or milk-based teas. It also works well sprinkled over oatmeal, yogurt, or roasted fruits.
Is SWEETLIPS sweetened with sugar?
No refined sugar is used. The blend’s natural sweetness comes from PERUVIAN LUCUMA POWDER and subtle citrus oils in the orange zest.
Does SWEETLIPS contain any allergens?
No. SWEETLIPS does not contain any declared allergens. It is free from dairy, gluten, soy, and nuts.
Can I bake with SWEETLIPS or should it be used raw?
Both. The components are heat-stable, including CEYLON CINNAMON and STAR ANISE. For aromatic intensity, reserve a portion to finish post-bake.
About us
Small Family Atelier
We're a family-run studio tucked away in Dendermonde, where every blend is mixed by hand, in small batches, with obsessive care. It's quiet work. No machines humming. Just us, our raw ingredients, and a belief in doing things properly.
We Love Health
We care deeply about what goes into the body. That’s why every ingredient we use has a reason: rich in nutrients, chosen for its function, and combined with intent. Eating well isn’t a trend here. It’s just how we do things.
We Love Flavor
This isn’t health food that forgets to taste good. We blend for full flavor and use the finest ingredients to accomplish this. Whether it’s a morning egg or a slow Sunday stew, every sprinkle is designed to hit the senses and do the body good.
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